Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
If you’re a fan of Greek food and are seeking the perfect wine for your meal, learning about the best wines for pairing can be exciting! While it would be far more adventurous to travel to Greece and determine the best wines for each delicious flavor, not everyone can afford the luxury. Fortunately, you can pair various wines around the world with Greek food.
If you’ve ever had Greek food, you’ve likely tried tzatziki, a famous and flavorful sauce used in sandwiches or served as a dip with falafel. It is made from cucumber, yogurt, and garlic, presenting a tangy flavor. The sauce’s acidity is best paired with white wine, such as Riesling or Sauvignon Blanc.
Other dry white wines to consider with tzatziki include a Vermentino or Viognier.
When eating fava, various dry white wines would be suitable for pairing. Fava boasts a nutty, sweet flavor that goes well with wines that offer a crisp acidity. The wine must be subtle enough in flavor not to overpower the fava.
The best white wine options to pair with fava are a Gruner Veltliner or Sauvignon Blanc. A dry rosé, such as one from Grenache, could add a nice acidity and fruity profile.
If you prefer red wine, some light-bodied reds also work well with fava. Pinot Noir is one option that will not overpower the flavor of the fava.
The delicious golden pie layered with phyllo dough, spinach, and feta cheese is a popular Greek dish. When pairing it with wine, red zinfandel may be ideal for you if you prefer light reds. Otherwise, many white wines work well with the pie.
When choosing a white wine to go with spanakopita, Pino Grigio or Vermentino are perfect options to taste alongside the tangy flavor of feta cheese.
One of the most famous Greek dishes is souvlaki. Like most Greek dishes, an excellent white wine would pair well with this meaty meal. Consider wines with a decent acidity and nice crispness. The ideal wine would be assyrtiko, a Greek wine.
A couple of options can pair well if you prefer a red wine with your souvlaki. Shiraz is a great wine to drink if your souvlaki is made with lamb. Shiraz boasts tannins and acidity that go well with the gamey flavor of lamb.
A visit to Committee is not only delicious but also educational. Learn about wines and how it pairs with your favorite dishes. When you’re ready for a couple of glasses of wine, Committee is the place to be.