What Cocktails Go With Middle Eastern Food

If you’re searching for a simple and enjoyable way to shake up your typical drinking habit, why not give Middle Eastern cocktails a try? From fruity and pleasant to spicy and smokey, there is a drink for every occasion.

You can choose the right Middle Eastern drink to suit your tastes. If you want to shake things up, try one of these beverages.

What Cocktails Go Well With Middle Eastern Food?

Middle Eastern food is well-known for its rich and varied flavors, and the proper drink can set the mood. The cuisine of the Middle East is renowned for its fragrant spices, succulent meats, and exquisite balance of sweet and savory flavors.

 Pairing cocktails that go well with Middle Eastern cuisine will make for a more enjoyable dining experience. The correct drink can make any meal more enjoyable, whether it’s the minty freshness of a Mojito with Moroccan fare or the exotic elegance of a Pomegranate Martini with Persian treats.

Minty Mojito 

Complex flavors, frequently including both sweet and savory components, are what set Moroccan food apart. Mojitos made with fresh mint, lime, and just a touch of sugar are the ideal accompaniment to the richness of foods like tagines and pastillas. The cocktail’s crisp, minty tones provide a welcome counterpoint to the cocktail’s warm, fragrant Moroccan spices.

Pomegranate Martini 

Persian cuisine is an extravagant tapestry of flavors, and pomegranates are a common element in many meals. This is especially true with the Pomegranate Martini. The rich, slightly sour taste of a Pomegranate Martini pairs exquisitely with the sweet and savory aromas of Persian stews and kebabs. The cocktail’s brilliant hue will make your meal seem more special.


Herbs, garlic, and grilled meats are common ingredients in traditional Lebanese recipes, emphasizing solid and fresh flavors. The herbal absinthe aromas and subtle sweetness of Sazerac’s classic drink pair well with the bold flavors of Lebanese mezze and grilled meals. It’s as multifaceted as the flavors in Lebanese food.

Aromatic Gin and Tonic 

From aromatic kebabs to sweet and sticky baklava, the Turkish culinary scene is a veritable flavor explosion. A Gin and Tonic, with some fresh citrus or fragrant herbs, would be delicious. When paired with the deep and savory flavors of Turkish cuisine, the cocktail’s herbal and citric overtones stand out as a welcome relief.

Lavender Lemonade 

Using olive oil, crisp vegetables, and fragrant herbs in Mediterranean cooking calls for a refreshing and herbal drink. A vital option is a Lavender Lemonade, which combines lavender syrup, fresh lemon juice, and carbonated water. Its zesty, flowery aroma pairs well with fresh, delicious Mediterranean cuisine.

Why Choose Committee for Perfect Middle Eastern Cocktail Pairings

Committee‘s commitment to quality and sincerity makes for an unforgettable Middle Eastern food trip. Your journey starts here with our carefully made drinks and exotic flavors. We raise our glasses to the unique flavors and customs of the Middle East, where each dish and drink is a window into a vast cultural tapestry.