Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
Curling up with a hot bowl of soup is the perfect way to beat the winter blues. Greek soups are a gastronomic treasure trove, offering more than just nourishment. Delve into their varied and fascinating universe. If you want a memorable winter experience regarding dining, these are the Greek soups you should try.
A timeless favorite, Greek Fava Soup will warm your heart and spirit regardless of season. This robust soup with split yellow peas exudes simplicity and a rich taste. Every bite transports you to the balmy Mediterranean thanks to the addition of red onion, capers, and a splash of golden olive oil. To beat the winter blues, indulge in a cup of Greek Fava Soup—a traditional dish with a velvety texture and a flavor profile that will warm you from the inside out.
This soup is a delightful example of Greek culinary genius, combining elements of both simplicity and grace. The soul-soothing broth envelops the palette with its silky texture and egg enrichment. Indulge in this harmonious dish’s succulent chicken chunks and fragrant rice. The zesty citrus flavors will awaken your taste buds. This bowl of Greek comfort food goes above and beyond to provide a warm embrace on chilly winter days.
With its hearty, earthy taste, this soup is the perfect way to welcome winter. This hearty soup combines roasted pumpkin and aromatic spices to taste like fall. The end product is a golden, velvety, comforting, lively mixture. A dollop of this harvest-themed spread, adorned with nutmeg and a swirl of Greek yogurt, is a joy to eat. The adaptability of Greek cuisine is on full display in this pumpkin soup, which elevates simple ingredients to a bowl full of autumnal beauty.
Even though chicken noodle soup is a typical dish, the Greek version has a unique twist. This Greek take on an old favorite, scented with lemon and dill, is a reassuring antidote to the winter blues by adding a touch of Mediterranean warmth to an otherwise familiar recipe.
Traditional Greek pasta called trama, produced from cracked wheat and fermented milk, is the star of this homey soup with spiced red pepper puree. When combined with a spicy red pepper puree, Trahana Soup tastes buds on a flavor journey.
At Committee Boston, we’re serving the winter Greek essentials you’ll need. Visit us today and enjoy our delicious selection. Contact us at (617) 737-5051 or visit our website. We look forward to having you!