Seafood Dishes You Should Try in Boston

With its rich maritime heritage, Boston is a city where seafood is taken seriously. Whether fresh lobster or tender calamari, the city is brimming with places to indulge in top-tier seafood. One of the standout spots for an exceptional seafood experience is Committee, a trendy Mediterranean-inspired restaurant in the Seaport District. Known for its modern takes on classic seafood dishes, Committee offers a menu that’ll make any seafood lover’s heart race.

Some must-try seafood dishes from their menu blend bold flavors with fresh, local ingredients.

Shrimp Saganaki

This classic Greek dish is taken to new heights at Committee. The Shrimp Saganaki features plump shrimp bathed in a rich tomato sauce with a smoky touch of paprika, creamy feta cheese, and a side of sourdough wheat bread to soak up all the delicious juices. The combination of the savory shrimp and the tangy feta offers a satisfying balance, while the sourdough bread brings a comforting, earthy element to the dish. This dish feels like a warm Mediterranean embrace in the middle of a busy Boston evening.

Octopus

For those seeking a more adventurous bite, the Octopus is a must. This dish features perfectly grilled Octopus served with cabbage, heirloom cherry tomatoes, red onion, and though sauce. The Octopus is tender yet slightly charred on the edges, while the thought sauce—a Middle Eastern green chili paste—adds a burst of heat and flavor. The earthy cabbage and bright tomatoes contrast the rich, smoky flavors of the Octopus, making this dish a true standout.

Crispy Calamari

No seafood menu is complete without Crispy Calamari, and the Committee’s version is crispy and golden. The calamari comes served with cherry peppers and roasted garlic aioli, which add a pop of heat and a creamy, garlic-rich finish to each bite. The spicy tomato sauce on the side provides a zesty complement to the dish, making this a perfect appetizer or shareable plate for the table. The calamari itself is light, crispy, and perfectly seasoned—crispy on the outside, tender on the inside.

Maine Lobster

When in Boston, there’s no better way to indulge in local seafood than with a classic Maine Lobster dish. The committee serves a 1.5 lb lobster, perfectly cooked and accompanied by marble potatoes, asparagus, and a wine lemon butter sauce. The lobster is sweet and tender, with a slight smokiness from the grill, and the buttery sauce enhances its natural flavor. It’s a simple yet decadent dish that speaks to the essence of New England’s coastal cuisine.

Branzino

The Branzino is a Mediterranean masterpiece for those craving a whole fish experience. Semi-boneless, with zucchini, marinated tomatoes, and marble potatoes, this dish is a flavorful journey to the shores of the Mediterranean. The delicate branzino is paired with sweet marinated tomatoes and tender zucchini, giving it a perfect balance of freshness and richness. The marble potatoes add heartiness to the dish, making this a well-rounded and satisfying meal.

A Seafood Paradise in Boston’s Seaport

Whether you’re a Boston local or a visitor, Committee in the Seaport is a destination for anyone who appreciates seafood done right. With a menu that offers a fusion of Mediterranean flavors and local seafood, every dish is crafted to highlight the natural freshness of the ingredients while delivering bold, unforgettable flavors. So, the next time you find yourself in Boston, make sure to drop by Committee for an exceptional seafood experience that’ll have you coming back for more.

Popular Brunch Cocktails to Try in the Seaport

The Seaport District is a vibrant waterfront destination known for its stunning harbor views, upscale restaurants, and lively brunch scene. Whether indulging in a leisurely weekend meal or celebrating a special occasion, a well-crafted cocktail can elevate your brunch experience. From refreshing mimosas to bold Bloody Marys and creative craft concoctions, the Seaport offers a variety of must-try brunch drinks that perfectly complement your mid-morning feast. 

Brunch Cocktails at Committee in the Seaport

Continue reading below to discover some of the most popular brunch cocktails at Committee, where you can sip while taking in the beautiful views of the Seaport.

• Committee Mule: Vodka, Saffron, Mango, Angostura, Ginger Beer
• In My Aphrodite Era: Ketel One, Hibiscus, Greek Fassionola, Vanilla, Amalia Brut
• Slowdown Sundown: Brovo Gin, Mount Olympus Tea, Rakomelo, Sparkling Orange Wine
• Meet Me Behind The Mall: Appleton Rum, Metaxa, Fig Cordial, Allspice Dram, Grapefruit, Absinthe Rinse
• Fraudulent Zodiac: Laird’s Applejack, Pear Chai Syrup, Persimmon, Cream Sherry, Apple Cinnamon Mead: 
• Havana Affair: Old Grand Dad Bourbon, Toasted Banana, Averna, House Root Beer Bitters
• One Point Perspective: Del Maguey Puebla Mezcal, Altos Reposado, Fino, Elderflower, Pampelmousse, Toasted Coconut
• Scorpio Rising: Wilderness Trail Bourbon, Barsol Pisco Italia, L’aperitivo Nonino, Sangria Foam
• Desert Island Questionnaire: Banks 5 Rum, Charanda, Guava, Napoleon Mandarin, Beet And Fig Cordial
• Door Number 3: Singani, Amaro Di Rucola, Yellow Chartreuse, Rhubarb
• What’s Shakin’: Rotating Cocktail Special

Shareable Brunch Cocktails in the Seaport

Planning a brunch with friends? You’ll love our “large format” shareable cocktails, which are ideal for creating lasting memories together during your meal. 

• Mariachi Static: Don Julio Blanco, Passionfruit, Pineapple, Cinnamon, Herbstura, Sparkling Rosé
• Lawyers In Love: Ketel One Cucumber Mint, Mastiha, St~Germain, Watermeleon, Hop Water

Spirit-Free Brunch Cocktails in the Seaport 

If you aren’t a fan of spirits but would like to indulge in something other than coffee and water, you won’t be disappointed with our spirit-free “mocktails”: 

• Falkor’s Flight: Dragonfruit, Lychee, Strawberry, Coconut Milk, Hop Water
• Fresno County Lines: Fresno Pepper, Verjus, Agave, Lime Zest
• The May Queen: Martini Rossi Floreale And Vibrante, Orange Cinnamon

Make Reservations at Committee for Brunch Cocktails

The Seaport offers a vibrant brunch scene with something for every palate. But with so many options, finding the best spots can be overwhelming. That’s where Committee comes in. At Committee, we provide delicious Greek craft cocktails and cuisine to make your brunch memorable. Sip, savor, and enjoy the best the Seaport offers!

Benefits of Hosting Your Event at Committee

Committee Ouzeri + Bar in the seaport is available for nice dinners and cocktail receptions, including passed hors d’oeuvres. We offer various venues to accommodate your vision best! Our venue options include the Committee of 50 lounges, the chef table/chef lounge, the board room, the entire restaurant, or the outdoor patio. Contact our team today if you want to host a private event on Boston’s waterfront at Committee! 

Host Your Event at Committee of 50 Lounge

This venue at Committee offers a stylish and contemporary space for functions. The Committee of 50 lounge has options for your event, including a cocktail reception with passed hors d’oeuvres or stationary platters. A cocktail service is also available for your gathering in this venue! The Committee of 50 lounge accommodates up to 50 guests. With beautiful décor, such as red leather couches, banquette seating, and cocktail tables, this is the perfect space to bring your event to life. 

Host Your Event at the Chef Table / Chef Lounge

Next, the chef table and lounge are available at Committee for private events; these two venues can be rented separately or together! Designed for smaller, more intimate gatherings, each venue seats up to 10 guests and offers a prix-fixe menu for lunch or dinner. The entrees served in these venues are shareable and family-style. If you’re interested in a cocktail tasting, it’s available upon request for your event.

Host Your Event in The Board Room

Committee’s next venue, the board room, offers an enclosed space incorporating design elements from Boston’s famous Fan Pier! This venue features private space with sliding doors, accommodates up to 18 guests for lunch or dinner, and is equipped for A/V! If this private venue appeals to your intimate event, contact Committee for more information. 

Host Your Event on our Outdoor Patio

Lastly, Committee offers our outdoor patio for private events! Enjoy your function outdoors in the fresh air along Boston’s beautiful waterfront. Our outdoor patio can seat up to 60 guests for dining and 100 for an outdoor cocktail reception! Plan your private event on Committee’s outdoor patio; contact our team for booking. 

Contact Committee Today

Are you hosting a private event soon? Committee has you covered! With our multiple venue options, you can plan your ideal private function. Whether it’s a small or large gathering, enjoy the unique venues on Boston’s seaport. Contact Committee today for more information about private events or to book! Call our team at (617) 737-5051 today.

World Whiskey Day: Try Out These Whiskeys in the Seaport

World Whiskey Day is March 27th, giving you the perfect excuse to indulge in one of the finest spirits. Are you a seasoned whiskey connoisseur? Are you just starting to appreciate this beverage? Today’s the day to raise a glass. With beautiful water views and a fun atmosphere, try some top-notch whiskeys at Committee in the Seaport. Keep reading to explore some of the whiskey options in the Seaport. 

4 Whiskeys to Try in the Seaport

Knob Creek 

If you enjoy a bold bourbon, Knob Creek is a must-try. With rich caramel, oak, and a hint of smokiness, this whiskey packs a punch without overwhelming the senses. Enjoy it neat, on the rocks, or in a craft cocktail. Look for it at local bars and restaurants along the Seaport, where it’s often featured in expertly crafted whiskey cocktails.

Abasolo Whiskey 

Abasolo whiskey is a 100% corn whiskey made in Mexico. It pays homage to traditional Mexican distilling practices. The corn is slow-cooked in a traditional “tahona” (stone wheel) to extract maximum flavor before being fermented and distilled. Copper pot stills add complexity, offering a smooth yet bold experience.

Basil Hayden 

Basil Hayden’s Bourbon is a refined whiskey with a smooth and light flavor. This Kentucky straight bourbon is crafted with a higher rye content, giving it a spiciness balanced by sweet vanilla and caramel notes. It’s an easy sipper and also works wonderfully in cocktails like the Old Fashioned or Manhattan.

Maker’s Mark 46

Maker’s Mark 46 is a premium bourbon with a rich and complex flavor profile that builds on classic expressions. Aged in American oak barrels, it has a deep, intense flavor with notes of caramel, vanilla, and toasted oak, complemented by spice and dark fruit hints. Whether sipped neat, on the rocks, or in a cocktail, Maker’s Mark 46 delivers a full-bodied experience satisfying any bourbon enthusiast.

Visit Committee for World Whiskey Day 

Committee is located in the Seaport district of Boston and is the perfect place to spend World Whiskey Day. Inspired by the modern-day “ouzeri” found throughout Greece, Committee is a vibrant, welcoming place where conversation flows, sharable plates delight and satisfy, and creative cocktails keep the mood light and fun. We look forward to seeing you! 

Must-Try Menu Items at Committee

Committee is in the heart of Boston’s Seaport District and offers a menu of Mediterranean flavors and shareable meze plates. Whether coming for a casual gathering or a special date night out, you’ll find what you seek here at Committee. Here are some of our favorite menu items you won’t regret trying! If you have a party coming up, consider hosting a private event at Committee.

Brunch Dishes to Try in the Seaport

If you’re looking for a fun, delicious brunch experience, you won’t be disappointed at Committee. We provide a range of unique brunch options inspired by Greek and Mediterranean cuisines. Here are some of our favorites that you should try next time you come to Committee for brunch: 

• Manitaria PIta: open-faced pita with roasted wild mushrooms, truffle mayo, crispy arugula, and a sunny side egg 
• Burrata: green olive pesto, tomato jam, and grilled pita 
• Strapatsada Omelet: roasted cherry tomatoes, broccoli, onions, feta and served with potatoes and pita
• Koulouri and Eggs: poached eggs, Horta salsa verde, garlic labneh, Florina peppers, Greek-style sesame bagel, and boukovo chili oil 
• Lamb Burger: 8oz ground lamb, caramelized onion, tzatziki, soaked metsovo cheese, pickled shallots, and arugula on brioche with potatoes
• Greek Cobb Salad: field greens, chicken skewer, thick-cut bacon, avocado, cherry tomato, black olives, hardboiled egg, crispy shallots, and topped with a buttermilk feta dressing

Lunch Dishes to Try in the Seaport

Are you planning on spending the day in the Seaport district of Boston? Make reservations at Committee and pop in for a delicious lunch. From shareable meze dishes to build-your-own bowls, we have it all. View some of our favorite options and visit us today during your next outing: 

• Horiatiki salad: heirloom tomato, feta, cucumber, bell pepper, red onion, capers, olives, lemon, and rigani
• Build Your Bowl: Pick two dips (beef tzatziki, spicy feta, babaganouch, cucumber tzatziki, horiatiki salsa, or hummus) and one protein (chicken, falafel, lamb burger, grilled octopus, or grilled shrimp). All bowls come with tabouleh couscous and Greek slaw. 
• Chicken Gyro: cucumber tzatziki, tomato, and red onion wrapped in a grilled pita
• Falafel Gyro: house-made falafel, hummus, tahini sauce, arugula, tomato, and red onion wrapped in a grilled pita
• Spanakopita Grilled Cheese: leeks, onion, feta, spinach, dill, kasseri, served with tomato soup

Dinner Dishes to Try in the Seaport

Lastly, finish your day at Committee Ouzeri & Bar to experience authentic Greek cuisine with fresh, local ingredients. Here are some dishes you should consider trying on your next visit: 

• Spanakopita: country-style pie with spinach, feta, leek, onion, and dill with mint yogurt
• Roasted Cauliflower: harissa, pine nut salsa, garlic labneh, and Greek honey 
• Mussels: coconut and turmeric broth, dill, and herb oil
• Tuna Crudo: capers, greek honey vinaigrette, roasted garlic aioli, grilled avocado, and crumbled pita
• Keftedakia: ground lamb meatballs, charred tomato sáltsa, and coriander labneh
• New York Strip Steak: Prime, 8oz, black garlic gastrique, and kataifi onion
• Birria Bao Gyro: braised lamb, tzatziki, pickled fresno peppers, and micro wasabi

Make Reservations to Visit Committee Ouzeri & Bar

You won’t be disappointed at Committee if the above dishes stand out. These are just a glimpse of our incredible offerings, just a reservation away! Book your day or night out at Committee today to try something new in the Seaport. 

The Best Things To Do In Boston Seaport

The Boston Seaport district, known for its vibrant waterfront, has become one of its most exciting destinations. Offering a mix of cultural attractions, stunning views, and innovative dining experiences, it caters to locals and visitors alike. This bustling neighborhood seamlessly blends historic charm with contemporary energy, making it one of Boston’s must-see areas.

Boston’s Children’s Museum

The Boston Children’s Museum, located in the Seaport district, is a beloved destination for families and young learners. Known for its interactive exhibits and hands-on activities, the museum offers a fun and educational experience for children of all ages. From exploring science and art to delving into the world of culture and social-emotional development, the museum encourages curiosity and creativity. It’s a perfect stop for a day of learning and entertainment in the heart of Boston.

Boston Fire Museum

The Boston Fire Museum in the historic Fort Point neighborhood near the Seaport offers a fascinating look into the city’s rich firefighting history. Housed in a 19th-century firehouse, the museum showcases a collection of antique fire trucks, equipment, and memorabilia that date back to the 1700s. Visitors can explore the evolution of firefighting technology, learn about the heroic efforts of Boston’s firefighters, and discover the significant role firehouses have played in the community. 

Institute of Contemporary Art

The Institute of Contemporary Art (ICA) in Boston, located in the Seaport district, is a premier destination for modern and contemporary art lovers. Known for its striking waterfront building designed by Diller Scofidio + Renfro, the ICA offers a dynamic range of exhibitions. The museum’s collection spans visual art, performance, film, and new media, providing a platform for innovative expressions and thought-provoking installations. 

Seaport District Waterfront Restaurants

The Seaport District is home to some of Boston’s best waterfront restaurants, offering stunning harbor views and exceptional cuisine. Seafood lovers can indulge in fresh, Greek-inspired dishes at iconic spots Commitee, where classic Greek meze takes center stage. Make reservations at Committee today. 

Winter Hot Spots in the Seaport District of Boston, MA

When winter rolls around, the Seaport District of Boston transforms into a cozy hub of activity. From waterfront views to unique winter activities, the neighborhood offers something for everyone during the colder months. Whether you’re a local looking for new winter hangouts or a visitor wanting to explore the area in its wintery charm, here are the top spots you should check out in the Seaport District this season.

1. Committee Restaurant

When the chill sets in, there’s nothing better than enjoying a warm meal with a touch of the Mediterranean. Committee Restaurant is located in the heart of the Seaport and offers a vibrant, cozy atmosphere, making it ideal for a winter dining destination. The restaurant specializes in Mediterranean-inspired small plates perfect for sharing, making it a great place to gather with friends and family. 

2. The Lawn on D

Although The Lawn on D is typically known for its summer vibe, the winter edition offers a different experience. During the colder months, you can enjoy outdoor igloos, fire pits, and even a heated bar. Sip a warm drink or cocktail while watching the winter sunset over the harbor. It’s an ideal spot for a low-key night or a festive hangout with friends.

3. The Institute of Contemporary Art (ICA)

If you want to get out of the cold but still want a dose of culture, the Institute of Contemporary Art is the perfect place to spend an afternoon. The museum features rotating modern and contemporary art exhibitions and stunning waterfront views. The ICA’s warm galleries and cozy spaces are a welcome refuge when winter weather is cold.

4. Snowport at the Seaport

Snowport brings the spirit of winter to the Seaport with an outdoor ice skating rink, heated chalets, and cute food stalls. It’s a magical winter wonderland—especially after a fresh snowfall—perfect for all ages. Grab a cup of hot chocolate or mulled wine and wander through the various shops and sparkling lights. 

5. The Seaport Ice Skating Rink

The Seaport Ice Skating Rink is the place to be for those who enjoy outdoor activities during the winter months. This rink offers a charming backdrop with the Boston skyline and harbor as your view. Whether a novice or an expert, skating here is a fun way to enjoy the cold, crisp air while getting into the seasonal spirit.

Make Reservations at Committee in the Seaport

The Seaport District in Boston offers much to explore during the winter, from cozy restaurants like Committee to festive outdoor activities and cultural destinations. Make reservations at Committee today and visit us during your next Seaport outing this winter.

Must-Try Mediterranean Dishes in Boston’s Seaport

Boston’s Seaport district is a bustling hub of culture, innovation, and incredible dining experiences. Among the area’s top restaurants, Committee stands out for its vibrant take on Mediterranean cuisine. Whether you’re a local or just visiting, here are some must-try Mediterranean dishes at Committee that will transport your taste buds to the shores of the Mediterranean Sea.

Dishes to Try at Committee in the Seaport

Tuna Crudo 

Start your meal with a refreshing and vibrant Tuna Crudo. The delicate fish is paired with capers, a Greek honey vinaigrette, roasted garlic aioli, and grilled avocado. To add a crunch, crumbled pita is sprinkled on top, creating a perfect balance of flavors and textures.

Grilled Shrimp 

For seafood lovers, the Grilled Shrimp is a must-try. This is served alongside a cool cucumber-fennel salad, smoky taramosalata (a Mediterranean dip made from fish roe), and fresh Fresno peppers that add a hint of heat. It’s a dish that feels both light and satisfying.

Crispy Calamari 

A crowd favorite, the Crispy Calamari offers golden, crispy squid served with cherry peppers for a mild heat and roasted garlic aioli for a creamy contrast. A spicy tomato sauce rounds out the dish with a hint of zest and depth.

New York Strip Steak

For those craving a hearty and satisfying entrée, our New York Strip Steak is the perfect choice. This 8oz prime cut is glazed with a rich black garlic gastrique, while kataifi onions provide a crunchy texture, making each bite a symphony of savory flavors.

Birria Bao Gyro

A unique fusion dish, the Birria Bao Gyro features braised lamb tucked into soft, pillowy bao buns. The cool freshness of tzatziki, pickled Fresno peppers, and micro wasabi add an added punch. This inventive take on the classic gyro combines bold flavors in every bite.

Chicken Souvlaki

Our Chicken Souvlaki is a perfect option for those who enjoy grilled meats. Juicy chicken skewers are paired with peppers, onions, and creamy avocado tzatziki, combining savory, tangy, and refreshing elements.

Make Reservations at Committee Today

Whether you’re in the mood for fresh seafood, grilled meats, or something more indulgent, each dish at Committee is thoughtfully crafted to provide a memorable dining experience. Join us for a meal that celebrates bold flavors and exceptional ingredients! 

The Art of Greek Hospitality

Many cultures pride themselves on different virtues. Of course, almost all cultures pride themselves on their food and cuisine. However, hospitality is one part of Greek culture you will often hear about. Being hospitable to guests and others is a core defining characteristic of Greek culture. Greek families have taught and practiced hospitality for thousands of years, which often interlinks with Greek cuisine. Sharing recipes, food, and a palace to eat are all pillars of hospitality. 

A History of Hospitality 

The many traditions we observe today that take root in ancient practices from thousands of years ago cannot be understated. And of course, this is very true when we look at Greek culture. Like other ancient civilizations, Greece understood the importance of codifying virtues into their culture. We often see this in ancient stories and myths. For example, in one myth, a couple, Philemon and Baucis, are the only two village members willing to provide food (even though they had little) to visiting beggars. It is revealed that after their hospitality, these beggars were the gods in disguise looking to test the village’s virtues. Because the rest of the village failed that test, the village was flooded, and Philemon and Baucis were the only survivors of this judgment. 

This story tells us how ancient Greeks interwove the virtue of hospitality into their legends and their faith. Understanding the importance of sharing a meal even when it was not convenient was seen as a supreme virtue among Greeks, which echoed throughout history. 

What Is Xenia?

Xenia, or in Greek ξενία, is the concept of hospitality. It can be translated as “guest-friendship” or “ritualized friendship”. The ancient Greeks understood etiquette and hospitality, which involved following the strict rules expected of any Greek man or woman hosting others. It was considered a moral and political obligation for ancient Greeks to provide hospitality to other Greeks, foreigners, and guests.

Because of its position in the Mediterranean and its growth throughout Europe and Asia, ancient Greeks were constantly sharing their culture, food, and hospitality with others. Two rules of Xenia were that hosts would provide their guests with all the basic needs, including safe travel to their next destination. In turn, guests would be gracious to their hosts and do their best not to burden them. Guests would provide news from their travels, while hosts would provide food and lodging. 

Enjoy Greek Hospitality & Food at Committee in the Seaport

Even today, the traditions of ancient Greece are echoed throughout the lives of many Greek men and women around the globe. Here at Committee, we pride ourselves on following Greek cuisine and hospitality traditions. 

Celebrating Greek Holidays with Food

The holidays are a great time to enjoy closeness with family and friends. It is no wonder that this opportunity is often intertwined with both food and culture. As we all gather with our families during holidays, we often are excited to share traditions and old recipes and maybe even try something new that helps tie us back to our heritage. Of course, when it comes to Greek culture and cuisine, there are many different options. Here are some of our favorite foods you can share to celebrate the holidays. 

Spanakopita

One of the most delicious foods you can add to your holiday parties is spanakopita. It is a versatile dish that can be eaten as a main course or a delicious hors d’oeuvre. Spanakopita is spinach mixed with feta cheese and herbs in a delicious phyllo dough. It is not only delicious but also very healthy. 

Roasted Lamb 

Greece is known for its love of lamb-based recipes. While many Americans are tired of the same Turkey and Ham dinners, lamb can add something unique and flavorful to holiday dinners. Roasted lamb that is cooked slowly with herbs and spices is a delicious, warm meal. 

Melomakarona

Of course, when we think about the holidays, we think about sweets and desserts. Melomakarona is a great option for someone with a sweet tooth. These biscuits are drizzled in honey and topped with chopped nuts. 

Kourabiedes

If you have a sweet tooth or you just like options when it comes to desserts, we cannot think of a better Greek dessert than Kourabiedes. Kourabiedes are Greek shortbread cookies covered with powdered sugar. Thanks to that powdered sugar, they are a favorite of many Greek families, especially children. 

Vasilopita

As the holidays wrap up and we head towards New Year’s, we recommend Vasilopita. In Greece, this round cake is often served at New Year’s parties, and keeping with tradition, it is not cut into until the clock strikes midnight. This cake is served to celebrate Saint Basil of Caesarea, one of the earliest members of the Christian church. Another fun tradition with this cake that some Greek families do is hiding a single coin inside the base of the cake. The person who finds the coin in a slice of the cake is said to have good fortune in the new year. 

Celebrate the Holidays with Committee in the Seaport

Our restaurant serves traditional Greek meals throughout the holiday season, so if you are looking for something that reminds you of home, want to enjoy a meal linked to your heritage, or are interested in Greek Cuisine, we would be happy to have you here for a meal this holiday season!