Greek Cuisine in the Boston Seaport District

Boston has some of the best food in New England, and the Seaport district adds to its already impressive culinary scene. The Boston Seaport District is a beautiful neighborhood on the waterfront of Boston Harbor. It’s occasionally called the Innovation District, with various companies, museums, and even the Boston Convention Center taking up residency in this neighborhood. 

 

About the Boston Seaport District 

As a formerly industrial area, this district has undergone significant redevelopment in the past 20 years — with more buildings popping up

 monthly. In 2014, it was considered the fastest-growing country’s real estate market, and as of 2017, it was the fastest-growing part of Boston, stimulating significant economic growth. 

In addition to the abundance of development in the seaport, the area has various food options, from high-end restaurants to seafood shacks. Among its diverse culinary offerings, the district features several exceptional restaurants showcasing mouthwatering Greek cuisine. 

 

Committee in the Seaport 

One of the most popular restaurants in the seaport is Committee, a favorite for Greek cuisine in the city. The restaurant is known for its meze, which are small and shareable plates, traditional Greek dishes, and creative cocktails. 

The vibrant restaurant serves various menu items, including the Feta 2.0, which has sesame seeds, black caraway, phyllo, and Greek honey. Try one of the traditional Greek dishes on their feast menu, including the Kreaton. It has a variety of grilled meats and chicken skewers with fries, tzatziki, tyrokafteri, and pita. Pair your meal with a glass of Greek wine, or order one of their fun cocktails. 

 

Boston Seaport for Greek Cuisine

Boston’s Seaport district truly offers a variety of options for delicious Greek cuisine, catering to all occasions, whether it’s a casual lunch outing or a delightful dinner affair. With its diverse restaurants, there’s something for every taste and preference. Explore these vibrant establishments during your next visit to Seaport, Boston — and make reservations at Committee! 

The Basics of Good Greek Cuisine

Opa! Who doesn’t love Greek cuisine?

Greek cuisine is not just delicious—it’s been made more famous than ever due to the healthy Mediterranean diet. Keep reading to explore why people worldwide love Greek food, highlight twelve must-try Greek dishes, and look at the ingredients that make Greek cuisine uniquely flavorful and nutritious. 

Why People Love Greek Food

People everywhere love Greek food, and it’s easy to see why! Greek meals are tasty and filled with fresh, healthy ingredients that make you feel good. Imagine sitting down to a meal that’s comforting and good for you—that’s Greek food!

A big part of why Greek cuisine is so famous is its role in the Mediterranean diet. The ingredients, like olive oil, fresh vegetables, and seafood, are all about balance and wellness. Many of these ingredients contain antioxidants, healthy fats, vitamins, minerals, and fiber. Increasing Greek staples in your diet—olive oil, herbs, seafood, fruits, and veggies—can help your body fight off chronic disease.

Eating in Greece is also about enjoying time with family and friends. Meals are often shared around a big table, with many different dishes to try, making eating a fun and social event. So next time you dive into a plate of moussaka or some crispy souvlaki, remember, it’s more than just food; it’s a slice of Greek life!

12 Greek Dishes to Try (and Love)

If you have never eaten Greek food before, you are in for a delight. But when you look at the menu at any Greek or Mediterranean restaurant, you might be overwhelmed by the variety of choices. So, what should you pick? Well, all of them!

Just kidding. Hopefully, this list of twelve popular Greek dishes will help you narrow your selection (and create a checklist of what to try the next time you visit).

  • Tzatziki – A refreshing yogurt and cucumber dip.
  • Souvlaki – Grilled meat skewers.
  • Moussaka – A rich baked dish layered with eggplant, meat, and béchamel sauce.
  • Spanakopita – Savory spinach and feta pie wrapped in flaky phyllo dough.
  • Dolmadakia – Grape leaves stuffed with rice and herbs.
  • Saganaki – Fried cheese, often flambéed and served hot.
  • Baklava – Sweet pastry made of layers of phyllo, filled with chopped nuts and honey.
  • Fasolada is a traditional bean soup considered Greece’s national dish.
  • Kleftiko – Slow-cooked lamb.
  • Choriatiki – Classic Greek salad with tomatoes, cucumbers, olives, and feta.
  • Pastitsio – Greek pasta bake with layers of pasta, meat sauce, and creamy béchamel.
  • Loukoumades – Honey-soaked doughnut-like pastries.

Visit the Seaport for the Ultimate Greek Cuisine Experience

Is your mouth watering? We bet it is! If you’re ready to try the most amazing Greek food and see why so many people love it, visit Committee in the Seaport. You’re in for a culinary experience that will have you wanting a return trip for more.

Why You Should Choose A Mediterranean Diet?

Health experts recommend choosing a Mediterranean diet because it has many benefits. The diet was said to be the best by the U.S. News and World Report and even won the Best Diet Overall award. The blog will shed light on the Mediterranean diet and its benefits. 

The Mediterranean Diet: What Is It? 

When the word diet is heard, people frown that they would have to compromise their eating habits and add vegetables and fruits to their plates. Guess what? The Mediterranean diet is a different eating pattern, where you will eat traditional ingredients that the locals eat on the banks of the Mediterranean Sea.

The diet focuses on minimizing the consumption of processed foods as much as possible. Yes, you will fill your plate with plant-based meals and healthy fats instead of heavily processed meals that affect your health adversely. Consuming a Mediterranean diet has various benefits, explained below:

Reduces Risk of Heart Disease

Don’t you want to live a long and healthy life? Or are you ready to put your heart at risk through regular consumption of oily foods and late-night takeouts? No right! Following a Mediterranean diet reduces the risk of heart disease. According to the New England Journal of Medicine, the researchers discovered in a study conducted in 2013 that the people who religiously followed a Mediterranean diet were less prone to have a stroke, cardiovascular issues, and heart attacks than people who were on a low-fat diet. 

Helps In Losing Weight 

Have you tried to work on your weight loss goals by going to the gym, controlling your portions, and trying new fad diets, but nothing seems to work? The good news is that the Mediterranean diet has come to the rescue of your goals. Don’t believe it? A study found that younger women who properly ate the Mediterranean diet had a lesser body mass index when compared with the females who hardly followed for a few days. You must be wondering about the magic involved here. Well, the diet consists of antioxidants and anti-inflammatory properties. Apart from that, it is generously packed with fiber meant to keep you full for a longer time, reducing your food consumption without any diet.  

Supports Brain Health

A healthy and functioning brain matters a lot, especially for people suffering from cognitive illness, Alzheimer’s, and, of course, memory issues. The Mediterranean diet supports brain health by improving cognitive function and boosting memory. 

Visit Committee in the Seaport 

If you are impressed by the benefits of the Mediterranean diet mentioned above, visit the Committee in the Seaport of Boston, MA.