Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm


Greek cuisine is loved for its rich flavors, fresh ingredients, and comforting dishes, and there’s no better place to experience it than at Committee in the Seaport. Known for its modern take on traditional Greek food, Committee stands out among Boston restaurants by offering an unforgettable dining experience.
Whether you’re a seasoned Greek food lover or trying it for the first time, you’ll find dishes here that are innovative yet rooted in timeless recipes. In this blog, we’ll explore ten must-try Greek dishes at Committee, how they capture the authentic essence of Greece, and why this Seaport gem elevates the dining scene in Boston.
At its core, Greek food emphasizes balance and community, and Committee excels by delivering both through thoughtfully crafted dishes and an inviting atmosphere. From small meze plates to share with friends and family to hearty main courses designed to satisfy, it’s a restaurant that celebrates the traditional Greek way of enjoying food. Using authentic ingredients like feta, Greek olive oil, and fresh seafood, each dish is a celebration of flavor and quality. Committee also reimagines classics with creative twists, setting it apart from other Boston restaurants.
Greek food in Boston doesn’t get much better than this. Here are ten standout dishes from Committee that embody the best of Greek flavors and cooking techniques:
Situated in Boston’s lively Seaport, Committee offers more than just great food; it provides a dining experience that captures the warmth and tradition of Greek hospitality. Diners rave about the restaurant’s modern yet cozy ambiance, knowledgeable staff, and attention to detail that makes every meal memorable. What truly sets it apart, however, is the creativity and authenticity reflected in every dish. Whether you’re planning a casual lunch, a celebratory dinner, or a weekend brunch, Committee has something for everyone.
If you’re searching for standout Greek food in Boston, Committee is a destination that offers both authenticity and creativity. From classic dishes like saganaki to inventive options like spanakopita spring rolls, the restaurant showcases the best of Greek cuisine with a modern twist. Whether you’re a local or visiting from out of town, dining at Committee gives you a chance to discover why it’s a favorite among Boston restaurants.
To learn more about their menu or to make a reservation, visit Committee’s website or stop by their location in the Seaport. Your next Greek culinary adventure awaits.


Greek cuisine is a Mediterranean delight, rich in flavors, fresh ingredients, and long-standing traditions. While gyros and souvlaki often take the spotlight, many lesser-known Greek dishes deserve attention. In 2025, food lovers are exploring authentic Greek flavors, looking for bold, comforting, and unique recipes. Here are five underappreciated Greek dishes you likely haven’t tried but should.
Patsas, a traditional Greek tripe soup, is a cherished comfort food often enjoyed late at night or as a remedy for hangovers. Made with beef tripe, garlic, vinegar, and sometimes a spicy kick from red pepper, it is a bold dish with a rich, savory broth. In 2025, patsas is becoming more popular among adventurous eaters because of its heartwarming flavor.
While the main ingredient might raise some eyebrows, patsas is a must-try for anyone seeking an authentic Greek experience. Look for it at traditional tavernas or try making it at home with a trusted recipe.
Revithada, a slow-baked chickpea stew from the island of Sifnos, is a vegan-friendly treasure that is simple yet unforgettable. Chickpeas are baked for hours in a clay pot with olive oil, onions, and herbs, resulting in a creamy, aromatic dish. Revithada’s rustic appeal makes it great for home cooks looking for healthy, budget-friendly meals that don’t compromise on taste.
Not to be confused with fava beans, Greek fava is a smooth puree made from yellow split peas, typically served as a meze. Originating in Santorini, it is drizzled with olive oil and topped with onions or capers. This dish is a staple in Greek tavernas but is often overlooked by tourists. It is a simple way to elevate your appetizer options.
Tirokafteri, a spicy feta cheese dip, is a Greek meze that delivers a kick. It combines creamy feta with roasted red peppers, chili, and olive oil, resulting in a tangy, spicy delight. Tirokafteri is perfect for those who enjoy bold flavors and want to impress guests with something new.
Skordalia, a garlicky potato-based dip, is a classic Greek dish often served with fried fish or vegetables. Made with mashed potatoes, garlic, olive oil, and lemon, it is creamy yet full of flavor. Skordalia is essential for garlic enthusiasts and a great way to add some Greek flair to any meal.
Are you ready to bring these Greek dishes to your table? Committee in the Seaport offers tasty Greek cuisine. Make reservations today to explore our Greek-inspired offerings.