Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
With the warm weather coming and the days getting longer, brunch season is back – although it never really went anywhere. At Committee in Boston, MA, we have a full Greek brunch menu for you to select from. Consisting of fresh fruits, authentic recipes, and craft cocktails, our brunch can’t be beaten. Keep reading below for more of our fun brunch options!
Pancakes are the classic choice for many brunch-goers, but at Committee we add a Greek twist. With ouzo-infused blueberries, lemon zest, and an anthotyro whipped cream, these pancakes truly can’t be beaten. Try our Greek yogurt pancakes today by making brunch reservations on our website.
Who doesn’t love a warm bowl of oatmeal? I bet you never thought to order it at brunch, especially at a Greek restaurant. But our Baklava oatmeal is one of a kind and is loved across Boston. Our Baklava oatmeal is made of rolled oats, with toasted walnuts, allspice seasoning, cloves, figs, honey, and shredded phyllo to add in the traditional baklava texture.
If you have traveled anywhere in the Mediterranean, then you have come across the delicious delicacy of Shakshouka. The Committee Shakshouka has eggs baked in a pan of spiced tomato sauce, topped with peppers, onions, and feta with a side of pita. Visit us in Boston, MA, or order online to try it today.
If you enjoy Greek food then you have indulged in Gyro’s some time in your life. At Committee in Boston, we put a twist on Gyros for brunch. Our breakfast gyro’s consist of scrambled eggs, grilled halloumi, loukaniko, Florina pepper coulis, and are then wrapped in pita and served with homefries. Try it today by making reservations for brunch at Committee.
Lastly, at Committee we have plenty of fun unique craft cocktails to make your brunch even more delicious. Here are just a few of our favorites, but view them all on our menu – and we’re constantly updating them!
C0mmitt33 Mul3 2.0: made with vodka, mango, saffron, ginger beer, and bitters
Aegean-tini: made with Hendricks, Mediterranean tonic reduction, topped off with mastiha, basil, and rose
Boots and Hats: made with St. George Chile Vodka, bison grass, pink peppercorn, galangal, lime, and a delicious yuzu soda
Biscotti Doesn’t Know: made with almond butter rye, white peach, Greek dessert wine, génépy, and topped off with chocolate bitters
Looking for something new to try this spring? Visit Committee in Boston, MA for some delicious Greek brunch foods and drinks. If you haven’t visited us before, learn more on our website. If you have, come back we miss you!