Mediterranean Small Plates and Craft Cocktails by the Harbor

Mediterranean food offers a perfect balance of vibrant flavors, fresh ingredients, and shareable meals, making it a favorite among diners in downtown Boston. At Committee, a Greek restaurant located in the Seaport district, you can experience these bold flavors alongside an impressive selection of creative cocktails, all while enjoying stunning waterfront views.

Whether you’re looking for authentic small plates or a refreshing drink, Committee delivers a dining experience that showcases the best of Mediterranean cuisine. In this blog, we’ll explore the small plates and craft cocktails that make Committee a top destination for Mediterranean food in Boston, and what sets it apart as a dining spot.

What Are Some Must-Try Mediterranean Small Plates at Committee?

Committee’s menu features flavorful small plates (meze) inspired by Greece’s rich culinary traditions. These dishes are designed for sharing, making them perfect for gathering with friends or family. Among the standout options, you’ll find dishes that honor both classic and modern Mediterranean flavors.

• Spanakopita: Layers of flaky phyllo dough filled with spinach and feta cheese make this a comforting and savory bite.
• Octopus: Grilled to perfection, served with fresh herbs and lemon, allowing the natural flavors to shine.
• Tirokroketes (cheese croquettes): Crispy outside and creamy inside, these bite-sized treats are a crowd favorite.
• Horiatiki Salad (Greek village salad): A lively mix of tomatoes, cucumbers, olives, and feta, drizzled with olive oil and oregano.

Each plate reflects the heart of Mediterranean cuisine, emphasizing fresh, high-quality ingredients and a variety of textures and flavors.

Why Is Committee a Great Spot for Craft Cocktails?

Pair your meal with one of Committee’s craft cocktails to enhance your dining experience. Their drink menu is just as inventive as their food, offering beverages that perfectly complement Mediterranean flavors.

The cocktails often feature ingredients like fresh herbs, Greek spirits, and house-made syrups, giving each drink a refreshing and unique twist. Popular options include the tangy yet sweet Mastiha Mojito, made with traditional Greek mastiha liqueur, and the bold, earthy Greek Negroni. These carefully crafted drinks strike a perfect balance of flavor while celebrating Greece’s rich spirit-making traditions.

Whether enjoyed alongside small plates at dinner or sipped during a relaxed evening at their spacious bar, the combination of drinks and Mediterranean cuisine at Committee is unmatched.

What Makes Committee a Leading Mediterranean Restaurant in Downtown Boston?

Committee’s location in Boston’s lively Seaport district boosts its appeal as a premier Mediterranean restaurant. The spot creates a lively atmosphere combined with authentic cuisine, making it ideal for casual gatherings, celebratory meals, or even a night out by the harbor.

Their focus on fresh, seasonal ingredients and a menu that brings traditional Greek dishes to life shows Committee’s commitment to offering the best of Mediterranean food. From the welcoming atmosphere to the carefully curated menu, every detail aims to deliver an exceptional dining experience.

Experience Mediterranean Food with a View

At Committee, we believe dining is more than just a meal; it’s an experience. From handcrafted cocktails to shareable small plates packed with Mediterranean flavors, every moment aims to transport you to the shores of Greece. Whether you’re a Boston local or visiting the bustling Seaport district, we invite you to stop by and explore what we offer.

To learn more about our menu or plan your visit, check out our website or connect with us online today!

Exploring the Diverse Flavors of Modern Greek Cuisine

Greek cuisine has long been celebrated for its bold flavors, fresh ingredients, and emphasis on shared dining experiences. At Committee, located in the heart of Boston’s vibrant Seaport area, we set ourselves apart by reimagining traditional Greek dishes with a distinctly modern, creative touch, all while remaining authentic to our roots.

Whether you’re a local or visiting the city, exploring our menu offers an experience found nowhere else in Eastern Massachusetts. In this blog, we’ll showcase how our menu combines inventive techniques and diverse flavors, making modern Greek dining at Committee uniquely dynamic.

What Makes Modern Greek Cuisine Unique?

Modern Greek cuisine draws on traditional elements while adding contemporary flair. At Committee, we combine authentic Mediterranean ingredients like olive oil, seafood, and herbs with inventive techniques to create dishes that feel both familiar and exciting.

Take our meze concept, for example. Meze plates are perfect for sharing and offer a variety of savory options that bring people together. From creamy tzatziki to our crowd-favorite zucchini chips, each dish allows you to sample the many layers of Greek flavors. The emphasis on community and variety mirrors the spirit of traditional Greek dining, but our presentation and preparation give it a modern edge.

A Closer Look at Greek Food in Boston’s Seaport

Boston’s Seaport district is known for its stunning waterfront views and its growing reputation as a culinary hub. Committee stands out among Seaport restaurants for its menu that celebrates Greek heritage while capturing the essence of Boston’s dynamic food scene.

Our seafood highlights our coastal location and Greek culinary roots. From smoky grilled octopus to local fish with a Mediterranean twist, these dishes capture Greek cuisine’s harmony between land and sea.

Signature Dishes That Define Our Unique Approach

At Committee, we’re proud of the dishes that highlight our innovative take on Greek food. Each plate tells a story of tradition, creativity, and passion. Some highlights from our menu include:

• Spanakopita Spring Rolls: A modern take on a traditional spinach and feta pie, wrapped and served for crisp perfection.
• Lamb Gyro Sliders: A bold reimagining of the classic gyro featuring juicy lamb with all the familiar Greek flavors.
• Loukoumades: These honey-soaked dough puffs are a sweet nod to Greek dessert traditions, served with creative flavor twists.

By offering innovative interpretations of Greek classics alongside cherished traditional favorites, Committee ensures a memorable dining experience. Whether you are new to Greek flavors or revisiting familiar tastes, our unique blend of creativity and authenticity makes us the premier destination for modern Greek cuisine in the area.

How Committee Elevates the Dining Experience

Dining at Committee is more than just a meal; it’s an experience designed to immerse you in the essence of Greek hospitality. The meze-style dining encourages sharing, conversation, and connection, while our vibrant cocktails pair beautifully with the bold flavors of our menu. Items like our Ouzo-infused creations or Aegean-inspired cocktails give the dining experience a well-rounded and adventurous vibe.

Located in the Seaport, our restaurant also reflects the urban energy of Boston while providing a welcoming environment that feels like a gathering with close friends. From our thoughtful service to the stories behind each dish, we create an atmosphere where good food and great company go hand in hand.

Discover the Best of Greek Cuisine in Boston

Committee’s modern approach to Greek cuisine brings a unique blend of tradition, innovation, and local charm to Boston’s Seaport district. Whether you’re stopping by for a quick bite, a celebratory dinner, or a memorable outing with friends, our menu offers something special for every occasion. To explore the incredible diversity and creativity of our dishes, visit us at our Seaport location or check out our menu online.

Come experience why Committee is redefining Greek food in Boston. Reserve your table now, bring your friends, and savor the flavors that bring modern Greek cuisine to life. Book today and make your next meal unforgettable!

Gluten-Free Guide to Committee: Your Greek Menu Deep Dive

If you’re dining out with dietary restrictions, navigating a menu can feel like a chore. Thankfully, the vibrant, naturally fresh focus of Greek and Mediterranean cuisine offers a wealth of incredible options. At Committee Ouzeri + Bar in Boston, you don’t have to sacrifice flavor to eat gluten-free. This comprehensive guide breaks down the Committee menu.

IMPORTANT GLUTEN-FREE DINING NOTE

Many traditional Greek dishes and meze items come with accompaniments such as pita, sourdough, couscous, brioche, or phyllo, all of which contain gluten. The good news is that most dishes can be easily made GF by requesting the removal of these components or a safe substitution (like fresh crudité instead of pita).

Always confirm your order with your server. Specifically inquire about sauces (which can be thickened with flour), marinades (which sometimes contain gluten), and whether fried items (like calamari) are cooked in a fryer that also cooks non-GF foods, which is critical to avoid cross-contamination for those with Celiac Disease.

Gluten-Free Dinner Options in the Seaport 

The dinner menu offers an array of naturally GF seafood, meat, and vegetable meze (small plates) and entrées.

Likely Gluten-Free As-Is

These items generally do not contain gluten ingredients, but always confirm preparation:

• Marinated Olives: A simple, naturally gluten-free meze.
• Horiatiki: The classic Greek village salad (tomatoes, cucumbers, onion, burrata) – a GF staple.
• Octopus: Served with vegetables and zhoug; no gluten elements are typically listed in this preparation.
• Mussels: Paired with parsnip & pear purée. Crucial Check: Confirm that no flour is used to thicken the purée or sauce.
• Halibut: Usually GF unless the accompanying sauce is flour-thickened; be sure to confirm the sauce ingredients.
• Branzino: Fish plus seasonal vegetables; no gluten listed.
• Roasted Carrots: With honey, cider, and pistachio dukkah. Crucial Check: Verify all ingredients in the dukkah mixture, as some spice blends may contain trace amounts of gluten.
• Blistered Shishito Peppers: This vegetable preparation appears to be naturally GF.
• Lamb Chops: Generally a safe, naturally GF choice.
• New York Strip Steak: GF unless a marinade or sauce contains gluten. When in doubt, request it plain or with a GF-confirmed oil-and-spice rub.

Gluten-Free Lunch Options in the Seaport 

The lunch menu, featuring meze and salads, also offers excellent GF options with a few modifications.

Likely Gluten-Free Starters (GF or Modifiable)

• Marinated Olives: A safe start.
• Horiatiki: Always a great GF salad choice.
• Tuna: Request to remove the pita chips to make this dish GF.
• Roasted Carrots: As with dinner, verify the dukkah ingredients.
• Crispy Artichoke: Crucial Check: This is likely breaded and fried, so it is often not GF. Always confirm if a non-flour coating is used and if it is cooked in a dedicated fryer.

Salads (GF / Modifiable)

• Greek Cobb Salad: Crucial Check: Ask for no crispy shallots and confirm that the dressing is certified GF.
• Caesar Salad: Request no pita croutons and confirm the dressing is GF.

Visit Committee in the Seaport for Gluten-Free Dish Options

Are you gluten-free and have been dying for some authentic Greek food that fits your diet? By following this guide and communicating clearly with your server, you can confidently enjoy the authentic, fresh flavors of Greece at Committee Boston. Visit Committee Ouzeri and Bar in Boston, MA, to try our delicious Greek cuisine and craft cocktails, all made in-house with fresh ingredients, for the best of Greece.

Boston’s Best Kept Secret: Why Greek Meze is the Perfect Date Night Meal

Greek meze offers an unparalleled dining experience, transforming a simple meal into a memorable journey for couples. This style of dining, inspired by the traditional Greek ouzeri, encourages sharing, conversation, and a relaxed pace, which is the perfect recipe for a successful evening out. For anyone in the Greater Boston area looking for a unique and intimate night, the vibrant atmosphere of a true ouzeri provides an engaging alternative to a conventional dinner.

What makes Greek meze the ideal choice for a romantic date night?

The very structure of Greek meze is designed for connection, making it inherently suited for a romantic evening. Unlike standard three-course dining, meze involves a continuous flow of small, flavorful plates brought to the table as you are ready, eliminating long pauses and keeping the energy flowing. Sharing these diverse plates naturally encourages couples to interact, discuss the different tastes, and slow down to savor the moment together. This relaxed yet engaging format fosters genuine connection, making us a top choice among romantic restaurants in the city. We offer a diverse selection of meze to cater to every taste:

• Vegetable & Cheese Meze: Think Crispy Artichoke or the renowned Feta 2.0 with Greek honey and phyllo, which are light yet indulgent shared bites.
• Seafood Meze: Options like Shrimp Saganaki or Crispy Calamari provide fresh, coastal flavors that pair wonderfully with our selection of wine and cocktails.
• Meat Meze: Heartier plates such as Keftedakia (lamb meatballs) or the Souvlaki Trio offer a savory contrast and a sense of feasting on a smaller scale.

How does the Seaport atmosphere enhance the Greek meze experience for couples?

The setting for your dinner is just as important as the food, and choosing a Greek restaurant in Seaport Boston offers a dynamic backdrop for a special occasion. The Seaport, known for its modern, energized waterfront scene, offers a perfect blend of sophisticated design and high-energy ambiance. Committee captures the essence of a modern ouzeri with a vibrant, welcoming space that encourages conversation without being overly formal. Strolling along the harbor before or after your meal adds an extra layer of romance to your date night seaport plan. The unique atmosphere—combining the intimacy of shared food with the spark of the city’s waterfront—makes the entire evening feel like an escape from the everyday.

How should we order Greek meze for a perfect shared meal?

To fully appreciate the experience of Greek meze, embrace the shared dining concept with a simple, flexible process. The goal is to build a meal together, starting light and expanding as your evening progresses.

Here is our process for a perfect meze date:

• Start with Dips and Spreads: Begin with traditional dips like Tzatziki or Tirokafteri, paired with fresh pita. This sets a conversational, casual tone for the meal.
• Select a Variety of Meze: Choose three to four small plates across the different categories—Vegetable, Seafood, and Meat. This ensures you sample a wide range of Greek flavors and textures.
• Pace Yourself: Order a few plates at a time rather than all at once. This aligns with the true meze tradition and ensures the food stays hot and fresh, allowing you to enjoy your creative cocktails and conversation in between.
• Embrace Discovery: Feel free to try something new, like Blistered Shishito Peppers or Octopus, to make the evening a culinary adventure you share.
• This method of ordering ensures a leisurely, delicious date night focused on your connection.

Experience The Best of Greek Meze at Committee

The best meals are the ones shared, and our curated menu of authentic Greek meze is designed to do precisely that. Having explored the unique benefits of meze for a romantic occasion, we invite you to experience this tradition firsthand at Committee. From the savory Trio of Dips to the satisfying Lamb Chops, every dish is prepared to spark conversation and create a memorable date night. See why we are a favorite among romantic restaurants for couples across the Greater Boston area looking for a distinctive and engaging dining experience. To learn more about our menu and reserve your table for a truly special night, make a reservation with us today.

Traditional Greek Desserts You Need to Try

Traditional Greek desserts stand out for their sweet combinations of honey, nuts, phyllo, and semolina. These recipes have deep roots in the Mediterranean islands and mainland and are often served during celebrations or as dessert after meals. They reflect Greece’s agricultural wealth and Byzantine influences.

From syrupy pastries to nut-packed cakes, they not only taste incredible but also offer health benefits like antioxidants from walnuts and olive oil. Exploring these sweets provides insight into Greek hospitality and culture, making them a must-try for any dessert lover. This article showcases classic options, preparation tips, and ways to incorporate them into your routine.

What Are the Most Iconic Traditional Greek Desserts?

Greek desserts focus on simplicity and intense flavors, typically featuring phyllo dough, honey syrup, and seasonal ingredients. Here are seven classic desserts to try, each representative of regional traditions:

• Baklava: Layered phyllo pastry filled with chopped nuts such as walnuts or pistachios, baked, and soaked in spiced honey syrup. This treat offers a sweet, crunchy texture and lasts up to two weeks when stored correctly.
• Galaktoboureko: A semolina custard wrapped in flaky phyllo, soaked in lemon-honey syrup. This dish from Thessaloniki has a balance of creamy richness and citrus flavors, providing a comforting texture.
• Loukoumades: Deep-fried dough balls dipped in honey, resembling Greek doughnuts. Sprinkled with cinnamon and sesame, street vendors in Athens prepare them fresh, making them warm and irresistible.
• Melomakarona: Christmas cookies infused with honey, walnuts, and spices, representing winter abundance. They stay moist and aromatic for weeks without needing refrigeration.
• Bougatsa: A phyllo pastry filled with either creamy custard or cheese, topped with powdered sugar and cinnamon. Residents of Crete enjoy it as both a breakfast item and a dessert.

Modern Greek Desserts to Savor at Committee

At Committee, Boston’s vibrant Greek restaurant in the Seaport, these timeless inspirations take on a contemporary twist. The dessert menu combines classic Mediterranean craftsmanship with creative flair, offering the perfect ending to your meal:

• Passionfruit Pineapple Sorbet: Refreshing and tropical, served with assorted berries.
• Ekmek Cheesecake: A stunning blend of blueberry, lemon, kataifi (shredded phyllo), and whipped cream—a nod to traditional Greek ekmek kataifi reimagined as a modern cheesecake.
• Chocolate Tart: Rich ganache balanced with bing cherry coulis and whipped cream, offering a luscious Greek-inspired indulgence.
• Portokalopita: A beloved orange “upside-down” phyllo cake with blood orange gelée and citrus whipped cream—sweet, aromatic, and utterly Greek.

Pair your dessert with a Greek after-dinner spirit like Metaxa, Tsipouro, or Commandaria, or unwind with coffee or herbal tea from Atomic Coffee Roasters and Steven Smith Tea.

Experience Greek Dining and Dessert at Committee

These desserts highlight the diversity of Greek sweets, with phyllo-based treats being especially popular because of their versatility.

Whether you’re reminiscing about the islands or exploring Greek cuisine for the first time, Committee brings the flavors of Greece to life—from savory meze and grilled favorites to decadent desserts that celebrate tradition with a twist.

Join us for dinner and stay for dessert—because no Greek meal is complete without something sweet. Visit Committee in Boston’s Seaport and experience authentic flavors, lively atmosphere, and a modern taste of Greek hospitality.

Best Greek Meze in Boston’s Seaport

If you’re craving authentic Greek flavors, there’s no better place to indulge than a cozy Greek restaurant nestled in the heart of Boston’s vibrant Seaport District. Whether you’re planning a casual night out with friends or a romantic dinner for two, the best Greek meze (small plates) are waiting for you to experience. From fresh, vibrant vegetables to indulgent meats and succulent seafood, this menu is a delightful journey through Greece’s culinary traditions.

Vegetable & Cheese Meze: Fresh Flavors to Start Your Meal

Greek cuisine celebrates fresh, bold flavors, and the vegetable & cheese meze selection at Committee is the perfect introduction to that. 

• Our Marinated Olives feature Peloponnese olives paired with a refreshing twist of orange zest and champagne vinaigrette, offering a burst of brightness in every bite.
• The Horiatiki is a Mediterranean feast for the eyes and palate, blending heirloom tomatoes, crisp cucumber, red onion, burrata cheese, and apricots with a sprinkling of crispy bulgur for texture.
• Our Burrata dish is a creamy indulgence, enhanced with pesto, grilled peaches, arugula, pine nuts, and a drizzle of fig vinegar, served with soft pita bread for dipping. 
• For a true Greek classic, don’t miss the Spanakopita, a savory spinach pie filled with feta, leek, and onion, and served with a side of cucumber tzatziki.
• Rounding out the veggie options is the decadent Feta 2.0, where warm sesame-crusted phyllo dough surrounds creamy feta cheese, drizzled with Greek honey. Perfect for those with a sweet and savory palate.

Seafood Meze: Fresh Catches from the Aegean

When it comes to seafood, Greek cuisine knows how to bring out the best in the ocean’s bounty.

• Our Tuna dish pairs fresh, tender tuna with heirloom tomatoes, cucumber, tomato ponzu, chives, sesame, and coriander labneh for a light, refreshing bite. Served with crispy pita chips, it’s the perfect seafood starter.
• The Shrimp Saganaki is a comforting dish that will transport you straight to the Greek islands. Shrimp are cooked in a tangy tomato sauce with smoky paprika and feta cheese, served alongside rustic sourdough wheat bread to soak up all the flavors.
• For a smoky, charred treat, the Octopus is grilled to perfection, served with cabbage, heirloom cherry tomatoes, grilled scallions, and zhoug, an aromatic herb sauce.
• Mussels are another standout. Cooked with cherry peppers, fennel, and roasted garlic aioli, this dish is packed with rich, bold flavors that will keep you coming back for more.
• If you’re craving something light yet flavorful, the Halibut meze won’t disappoint. This delicate white fish is paired with fava beans, wild mushrooms, green garlic, asparagus, and a luscious beurre blanc sauce that brings everything together.

Meat Meze: Bold, Savory, and Grilled to Perfection

For meat lovers, our meat meze selection is a must-try. 

• The New York Strip Steak is a hearty 10-oz cut of beef, grilled to perfection and served with asparagus, charred cipollini onions, and zhoug sauce, giving it a perfect balance of smoky and savory.
• If you’re undecided, the Souvlaki Trio is a great option, offering chicken, pork, and lamb served with cucumber tzatziki and shaved red onion. It’s a taste of all the best flavors of Greece in one dish.
• Lamb Chops, marinated to perfection and paired with spicy feta and salsa verde, offer a tender and flavorful meat experience that can’t be missed.
• For a truly indulgent bite, the Keftedakia (lamb meatballs) are served with charred tomato salsa and coriander labneh, elevating this traditional Greek comfort food to new heights.
• Our Grilled Loukaniko brings together juicy pork and leek sausage, paired with a tangy mustard relish and za’atar pita for a perfect savory bite.
• And if you’re a fan of rich, bold flavors, the Brizola (a bone-in 8oz ribeye) is coffee-rubbed and served with herb-roasted potatoes, grilled peaches, and arugula.

Visit Us at Committee in the Seaport and Savor the Best Greek Meze in Boston

Come experience the best Greek meze in the Seaport at Committee. Your next culinary adventure awaits! Whether you’re looking to try a little bit of everything or focus on your favorite dishes, our meze-style dining ensures that there’s something for everyone. Join us today and enjoy an authentic taste of Greece right here in Boston!