Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
Mediterranean food, renowned for its vibrant flavors, fresh ingredients, and health benefits, offers a culinary journey through regions like Greece, Spain, and Italy. But have you ever considered how the right cocktail can elevate this experience? Pairing cocktails with these diverse, healthy dishes can enhance your dining experience. If paired correctly, it can bring out the best in both the food and the drinks. Here are some of our cocktails at Committee in the Seaport that will complement your dish.
At Committee, we offer a wide range of unique cocktails, from sweet to savory to spicy. Our “Committee Mule,” a twist on the usual mule, is made with vodka, saffron, mango, angostura, and ginger beer. If you’re a coconut fan, try our “Patio Daddy-O,” made with coconut Glenlivet Caribbean, lemongrass, and sparkling coconut water—refreshing and delicious. Some other popular options include:
We know not everyone loves alcohol, which is why it’s essential to provide options for whatever you are looking for. Whether you’re taking a break or don’t like the taste, mocktails are for everyone. The “Falkor’s Flight” is made with dragonfruit, lychee, strawberry, coconut milk, and hop water. The “May Queen” has Martini Rossi Floreale, Vibrante, orange, and cinnamon. Lastly, try the “Fresno County Lines” made with Fresno peppers, verjus, agave, and lime zest.
All the above cocktails and more can be found at Committee in the Boston Seaport. The restaurant serves Greek meze and cocktails to enjoy with friends, on a date, or on a family night out. Committee is not just a restaurant, it’s an experience.
It’s the perfect spot to enjoy fresh foods amongst great company, with a vibrant environment, shareable plates, and creative cocktails to keep the mood light and fun. Visit us to kick back in a gathering place that brings the true taste of Greece to the Boston waterfront.