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Greek cuisine is a fan favorite and is loved by many because of its delicious and unique taste and because it is so good for your health! Greek cuisine offers many health benefits, making it one of the most popular styles of cooking in the world today compared to other cooking styles. The healthy cuisine is filled with healthy and hearty ingredients that significantly impact your well-being with every bite. Most Greek meals strongly emphasize the amount of fresh nutrients, antioxidants, and greens being implemented, making it the perfect cooking style when searching for a healthy diet.
Greek meals tend to be very high in nutrient percentage, containing a key ingredient in most dishes: olive oil. Most people are unaware of this life-saving ingredient, which can lower blood pressure. Olive oil is an anti-inflammatory ingredient that can prevent heart disease, which is currently one of the most common causes of death. You can find olive oil in some of the most common and popular foods, such as hummus and tzatziki, along with many other delicious Greek dishes.
Whole grains are another critical ingredient in Greek cuisine that reduces the risk of health scares. Consuming whole grains in Greek cuisine heavily lowers the chances of developing type 2 diabetes and heart disease. They can be found in delicious dishes like rice pilaf and stuffed grape leaves. Whole grains benefit your well-being due to the amount of vitamins, minerals, and fiber included in each dish.
Fresh and antioxidant ingredients make up a significant portion of classic Greek cuisine. You can almost always find tomatoes, spinach, oregano, and other fresh vegetables in every meal, and of course, you guessed it, they are perfect for you. Becoming familiar with a routine of antioxidant consumption is one of the healthiest decisions you can make, significantly decreasing your risk of cancer, cardiovascular diseases, and Alzheimer’s. For example, classic meals such as spinach pie and tzatziki are filled with fresh and antioxidant ingredients and are fan favorites across the globe.
It is a no-brainer that we have some of the healthiest cuisine options available here at Committee. Whether lunch, brunch, or dinner, we have you covered for Boston’s Seaport District’s best and healthiest food choices.
If you’re in the Boston area and searching for authentic Greek cuisine, visit Committee at the Seaport for brunch, dinner, drinks, or whatever the special occasion. Make a reservation with us today!
If you’re looking for the best Mediterranean food in Downtown Boston, you won’t be disappointed with a night out at Committee Meze and Cocktail Bar in the Seaport district. This vibrant atmosphere combines a lively ambiance with an exquisite menu that celebrates the flavors of the Mediterranean. Whether you’re in the mood for small plates to share or craft cocktails to unwind, Committee is the perfect spot for a memorable evening.
Committee specializes in Meze, a delightful array of small plates perfect for sharing with friends, loved ones, or someone special. Meze encourages communal eating, a vital aspect of Greek communities, allowing you to try various dishes. Our menu features an impressive selection of flavors, from fresh seafood to savory grilled meats–plus plenty of vegetarian options to satisfy every palate.
Committee’s inventive cocktail menu complements the culinary experience. Our skilled mixologists craft unique drinks highlighting Mediterranean flavors, from refreshing herbal cocktails to fruity concoctions. There’s something for everyone!
Whether planning a casual night out, gathering friends, or a romantic dinner, Committee Meze and Cocktail Bar is the right choice. Our staff is committed to providing excellent service, ensuring a memorable experience. The atmosphere just makes it even better—come in and see for yourself! Its delicious small plates, innovative cocktails, and vibrant atmosphere make it a must-visit for locals and tourists alike. So gather your friends, head to Seaport, and indulge in a delightful evening at Committee!
While most people prefer cocktails from various countries, people rarely talk about Greek Cocktails. And when you ask them why, they usually say they never got to try it. So, if you’re looking to try something new or want to be that person at a party who knows how to make a good cocktail, here are some Greek cocktails you should try. Here are five fun Greek cocktails that you should drink.
The Bold Greek is a bold cocktail that is a great way to end a meal and complements coffee. This Barbaresco ouzo is the ultimate infusion with a dash of coffee, sweet fennel syrup, and some liquor with a few drops of citrus. It’s a tasty, cool beverage that is incredibly refreshing on a lovely summer’s day.
Those who prefer refreshing Greek-inspired cocktails will appreciate Ouzo Lemonade as the ultimate choice. This traditional Greek anise ouzo flavor is often mixed with water and made into clear, milky white wine. The cocktail comprises ouzo, honey, lemon, and mint, which gives a refreshing flavor. However, the ouzo’s flavor can also be adjusted for sweetness and mild harshness.
The Mastiha Maia is a Greek cocktail made from the sap of a pine tree that grows on Chios island. This particular liqueur is so interesting because it has some menthol attributes and can be very refreshing on a cold day. All you need to make this refreshing drink is Mastiha liqueur, tequila, lime juice, and pomegranate syrup. This drink is especially great for pool parties and other outdoor events.
Unlike most Bloody Maries you’ve had, none of them had Worcestershire sauce in them! You will need arugula, olive oil, tomato puree, Worcestershire sauce, Tabasco, soy sauce (marinated coconut milk), salt, pepper, vodka, lemon juice, and ice to make this. This tangy and hot taste instantly makes it pop, and it is a perfect cocktail to pull out during brunch.
Known as the Adonis, this cocktail dates back to 1890 and is named after the ancient Greek god of rebirth. A complex, low-alcohol brew that blends sweet, dry sherry with sweet vermouth and orange bitters. The best part is that its lower alcohol content makes it great for brunch and social events.
Greek cocktails usually don’t get the attention they so rightfully deserve, especially regarding their unique blends and flavors. While these five are the most popular, they only scratch the surface of good cocktails—Visit Committee in the Seaport to try more delicious cocktails.
Health experts recommend choosing a Mediterranean diet because it has many benefits. The diet was said to be the best by the U.S. News and World Report and even won the Best Diet Overall award. The blog will shed light on the Mediterranean diet and its benefits.
When the word diet is heard, people frown that they would have to compromise their eating habits and add vegetables and fruits to their plates. Guess what? The Mediterranean diet is a different eating pattern, where you will eat traditional ingredients that the locals eat on the banks of the Mediterranean Sea.
The diet focuses on minimizing the consumption of processed foods as much as possible. Yes, you will fill your plate with plant-based meals and healthy fats instead of heavily processed meals that affect your health adversely. Consuming a Mediterranean diet has various benefits, explained below:
Don’t you want to live a long and healthy life? Or are you ready to put your heart at risk through regular consumption of oily foods and late-night takeouts? No right! Following a Mediterranean diet reduces the risk of heart disease. According to the New England Journal of Medicine, the researchers discovered in a study conducted in 2013 that the people who religiously followed a Mediterranean diet were less prone to have a stroke, cardiovascular issues, and heart attacks than people who were on a low-fat diet.
Have you tried to work on your weight loss goals by going to the gym, controlling your portions, and trying new fad diets, but nothing seems to work? The good news is that the Mediterranean diet has come to the rescue of your goals. Don’t believe it? A study found that younger women who properly ate the Mediterranean diet had a lesser body mass index when compared with the females who hardly followed for a few days. You must be wondering about the magic involved here. Well, the diet consists of antioxidants and anti-inflammatory properties. Apart from that, it is generously packed with fiber meant to keep you full for a longer time, reducing your food consumption without any diet.
A healthy and functioning brain matters a lot, especially for people suffering from cognitive illness, Alzheimer’s, and, of course, memory issues. The Mediterranean diet supports brain health by improving cognitive function and boosting memory.
If you are impressed by the benefits of the Mediterranean diet mentioned above, visit the Committee in the Seaport of Boston, MA.
Greek foods are full of flavor and variety. After a long week, a great way to spend a weekend day is to get delicious Greek cuisine for brunch with friends, family, or a date. Committee Boston offers incredible brunch options filled with must-try items.
At Committee, we blend Greek and American brunch traditions to create innovative dishes. Read below to learn more about unique Greek brunch essentials and prepare for your next brunch!
Shakshouka is a staple dish for all meals in the Middle East. Shakshuka roughly translates to ‘shaken’ or ‘mixed up’, basically how it is prepared. You’re adding things to a pan and cooking them on lower heat. At Committee, we serve our brunch shakshouka with spiced tomato sauce, peppers, and onions topped with feta and a pita.
Omelets are always a go-to brunch meal. They’re packed with many flavors and are just what you need on the weekend. The Greek omelet at Committee is cooked with two eggs, loukaniko, pork and leek sausage, kefalograviera cheese, and oregano, served with potatoes and pita. This perfect combination offers fresh foods with savory and sweet tastes; you can’t pass up on this essential brunch!
This brunch dish serves you with two eggs sunny-side up, spicy harissa yogurt, roasted sweet potato, swiss chard, caramelized onion, and spiced ground lamb. It’s served with grilled sourdough. With a combination like this, you can’t go wrong. Try this weekend brunch essential during your next visit to Committee Boston!
Everybody loves a good, sweet option for brunch. At Committee, we have a few you could try. Our Greek pancakes have a strawberry-mastiha cheesecake sauce, fresh whipped cream, and a Greek butter biscuit crust. We also serve a tsoureki toast with caramelized bananas, Metaxa brown sugar syrup, candied walnuts, and fresh whipped cream. We have an option for everyone!
If you’re coming with friends, we have some tremendous shareable dishes. Our Greek pancakes and tsoureki toast mentioned above are great options to share with friends and family or on a date. Our Shakshouka is also a tremendous shareable option. At Committee Boston, we’re serving up the brunch essentials you need. Visit us today and enjoy our delicious brunch selection. Contact us at (617) 737-5051 or visit our website.
We look forward to having you!
Curling up with a hot bowl of soup is the perfect way to beat the winter blues. Greek soups are a gastronomic treasure trove, offering more than just nourishment. Delve into their varied and fascinating universe. If you want a memorable winter experience regarding dining, these are the Greek soups you should try.
A timeless favorite, Greek Fava Soup will warm your heart and spirit regardless of season. This robust soup with split yellow peas exudes simplicity and a rich taste. Every bite transports you to the balmy Mediterranean thanks to the addition of red onion, capers, and a splash of golden olive oil. To beat the winter blues, indulge in a cup of Greek Fava Soup—a traditional dish with a velvety texture and a flavor profile that will warm you from the inside out.
This soup is a delightful example of Greek culinary genius, combining elements of both simplicity and grace. The soul-soothing broth envelops the palette with its silky texture and egg enrichment. Indulge in this harmonious dish’s succulent chicken chunks and fragrant rice. The zesty citrus flavors will awaken your taste buds. This bowl of Greek comfort food goes above and beyond to provide a warm embrace on chilly winter days.
With its hearty, earthy taste, this soup is the perfect way to welcome winter. This hearty soup combines roasted pumpkin and aromatic spices to taste like fall. The end product is a golden, velvety, comforting, lively mixture. A dollop of this harvest-themed spread, adorned with nutmeg and a swirl of Greek yogurt, is a joy to eat. The adaptability of Greek cuisine is on full display in this pumpkin soup, which elevates simple ingredients to a bowl full of autumnal beauty.
Even though chicken noodle soup is a typical dish, the Greek version has a unique twist. This Greek take on an old favorite, scented with lemon and dill, is a reassuring antidote to the winter blues by adding a touch of Mediterranean warmth to an otherwise familiar recipe.
Traditional Greek pasta called trama, produced from cracked wheat and fermented milk, is the star of this homey soup with spiced red pepper puree. When combined with a spicy red pepper puree, Trahana Soup tastes buds on a flavor journey.
At Committee Boston, we’re serving the winter Greek essentials you’ll need. Visit us today and enjoy our delicious selection. Contact us at (617) 737-5051 or visit our website. We look forward to having you!
Nestled amid the Mediterranean’s sun-kissed coastlines, the Greek diet has long been renowned for its extraordinary impact on health and life. This culinary legacy has become linked with life and well-being, embracing abundant fresh, locally sourced foods and a balance of flavors. Here are a few reasons why the Greek diet is so healthy.
A focus on complete, nutrient-dense foods inspired by the Mediterranean way of life is at the heart of the Greek diet. This diet’s mainstay, olive oil, is high in monounsaturated fats and antioxidants, which help with heart health and overall well-being. Fresh fruits and vegetables, high in vitamins, minerals, and fiber, are featured in various vibrant recipes, while whole grains provide long-lasting energy and critical elements.
Greek cuisine emphasizes lean protein sources such as fish, poultry, and lentils. Fish, particularly fish high in omega-3 fatty acids, is a staple that promotes cardiovascular and cognitive health. Legumes, such as lentils and chickpeas, provide a fiber-rich plant-based protein source, supporting digestive health and promoting a balanced diet. Whether grilled or roasted, lean meats round out the protein profile, adding a delicious and healthful addition to meals.
The Greek diet features a well-balanced blend of herbs and spices that enhance flavor and add to the diet’s overall healthfulness. Antioxidants and anti-inflammatory properties are infused into recipes with oregano, rosemary, garlic, and other aromatic ingredients. This improves food taste, boosts the immune system, and promotes general wellness.
Wine, particularly red wine, is frequently consumed in moderation as part of the Greek dining experience. Red wine, which is high in antioxidants like resveratrol, has been linked to improved heart health and longevity. When consumed in accompanying meals, it enhances the flavors of the Mediterranean diet while providing health advantages when appropriately eaten.
Beyond the precise food selections, the Greek diet is linked with cultural activities that enrich the whole eating experience. Meals are frequently consumed leisurely, which fosters a sense of camaraderie and reduces stress. Because stress reduction is acknowledged as a crucial determinant in overall health, this thoughtful approach to dining contributes to the diet’s favorable impact on mental well-being.
Committee’s menu, created to emphasize authenticity and well-being, highlights the Mediterranean’s bright tastes and nutritious principles. Each meal is a monument to the wholesome beauty of Greek cuisine, from the golden richness of extra virgin olive oil to the enticing assortment of fresh vegetables and lean proteins. Let Committee be your destination for an enlightening culinary experience that embraces the time-honored wisdom of the Greek way of life, where each bite is a step toward better health.
If you’re searching for a simple and enjoyable way to shake up your typical drinking habit, why not give Middle Eastern cocktails a try? From fruity and pleasant to spicy and smokey, there is a drink for every occasion.
You can choose the right Middle Eastern drink to suit your tastes. If you want to shake things up, try one of these beverages.
Middle Eastern food is well-known for its rich and varied flavors, and the proper drink can set the mood. The cuisine of the Middle East is renowned for its fragrant spices, succulent meats, and exquisite balance of sweet and savory flavors.
Pairing cocktails that go well with Middle Eastern cuisine will make for a more enjoyable dining experience. The correct drink can make any meal more enjoyable, whether it’s the minty freshness of a Mojito with Moroccan fare or the exotic elegance of a Pomegranate Martini with Persian treats.
Complex flavors, frequently including both sweet and savory components, are what set Moroccan food apart. Mojitos made with fresh mint, lime, and just a touch of sugar are the ideal accompaniment to the richness of foods like tagines and pastillas. The cocktail’s crisp, minty tones provide a welcome counterpoint to the cocktail’s warm, fragrant Moroccan spices.
Persian cuisine is an extravagant tapestry of flavors, and pomegranates are a common element in many meals. This is especially true with the Pomegranate Martini. The rich, slightly sour taste of a Pomegranate Martini pairs exquisitely with the sweet and savory aromas of Persian stews and kebabs. The cocktail’s brilliant hue will make your meal seem more special.
Herbs, garlic, and grilled meats are common ingredients in traditional Lebanese recipes, emphasizing solid and fresh flavors. The herbal absinthe aromas and subtle sweetness of Sazerac’s classic drink pair well with the bold flavors of Lebanese mezze and grilled meals. It’s as multifaceted as the flavors in Lebanese food.
From aromatic kebabs to sweet and sticky baklava, the Turkish culinary scene is a veritable flavor explosion. A Gin and Tonic, with some fresh citrus or fragrant herbs, would be delicious. When paired with the deep and savory flavors of Turkish cuisine, the cocktail’s herbal and citric overtones stand out as a welcome relief.
Using olive oil, crisp vegetables, and fragrant herbs in Mediterranean cooking calls for a refreshing and herbal drink. A vital option is a Lavender Lemonade, which combines lavender syrup, fresh lemon juice, and carbonated water. Its zesty, flowery aroma pairs well with fresh, delicious Mediterranean cuisine.
Committee‘s commitment to quality and sincerity makes for an unforgettable Middle Eastern food trip. Your journey starts here with our carefully made drinks and exotic flavors. We raise our glasses to the unique flavors and customs of the Middle East, where each dish and drink is a window into a vast cultural tapestry.
Are you looking for new meals to try? Are you transitioning into a Mediterranean diet?
Here are some great Greek meal options for you to try. Visit Committee in the Seaport of Boston, MA, for an authentic Greek experience.
One of the most famous Greek cuisines you must try is our meze and cheese options as a first course or a light snack. This typically includes an array of Greek dips, including tzatziki, hummus, or a yogurt dip. At Committee, we have various options, including our delicious Halloumi cheese french fries, served with a tomato-mustard sauce. We also have a simple olive meze dish with Peloponnese olives, garlic, cumin, thyme, and orange zest.
If you have yet to try Spanakopita, visit the Committee as soon as possible. Spanakopita is a delicious savory pie made of crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Serve it with a big salad like Greek or Mediterranean chickpea salads and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. If you don’t feel like cooking it yourself, visit Committee and try our take on the Spanakopita with our Spanakopita Manti, spinach and feta dumplings, sun-dried tomatoes, and retsina sauce.
Gyros are one of the most famous Greek street food dishes. It is simple and consists of meat such as pork, chicken, or a lamb and veal mixture cooked on a vertical spit. The meat is sliced in thin shavings and placed in pita bread with toppings of your choice – such as tzatziki, tomatoes, onions, lettuce, and cucumbers. Some people also like to add french fries to the gyros for a crunchy addition. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the rotating spit on which the meat is cooked. Some believe that gyros originated during Alexander the Great when soldiers skewered meat on their swords and cooked it over a fire. At Committee, we offer a twist to the gyro with our bao gyro – consisting of crispy pork belly, BBQ tzatziki, and Greek slaw.
Souvlaki is one of the most famous Greek dishes in addition to gyros. It comprises small cubes of skewered and grilled pork, chicken, lamb, or beef. It is a popular fast food typically served in small eateries that often serve gyros and similar grilled meat dishes. Souvlaki first appeared in ancient Greece when it was called kandaulos, consisting of grilled meat, pita bread, cheese, and dill. At Committee in Boston, MA, we offer a lamb souvlaki with rigani, lemon, and tzatziki.
Greek food is popular in restaurants, parties, and home gatherings. Research shows that the exceptional preference for Greek food isn’t only attributed to its taste and health advantages. According to the U.S. World News Report, individuals living around the Mediterranean Sea live longer and healthy. They are mostly found to be free of cancer and cardio-related diseases. Greek foods are considered the healthiest diet because they are rich in nutrients. Thus, the primary nutritional components of Greek foods are further explained below.
Greek diets contain many fresh vegetables, including cucumbers, leafy greens, eggplants, tomatoes, and bell peppers. These vegetables are rich in minerals, vitamins, fiber, and antioxidants.
Olive oil is a cornerstone of Greek cuisine and is used generously in cooking and salads. It is considered a better alternative to butter because olive oil contains healthy omega-3 fatty acids and is lower in saturated fat. The fat content in olive oil benefits heart health and reduces inflammation.
Grains like whole wheat, barley, and bulgur are commonly used in Greek dishes. They offer complex carbohydrates, fiber, and essential nutrients.
Greek cuisine incorporates lean protein sources, such as fish, seafood, poultry, legumes, and yogurt. These proteins provide essential amino acids and are lower in saturated fats than red meat.
Greek cuisine incorporates an array of herbs and spices like oregano, thyme, mint, and garlic. This adds flavor without the need for excess salt or unhealthy sauces.
Apart from the nutritional components, Greek foods are also made up of the following characteristics:
Limited processed foods: Traditional Greek cuisine relies on fresh, whole foods and minimizes using processed and fast foods. This reduces the intake of unhealthy additives and preservatives.
Red wine: Red wine, a common feature in the Mediterranean diet, has particular health benefits when consumed in moderation. These benefits include anti-oxidation, improved heart, healthy bones, and better blood sugar control.
Social and lifestyle factors: Besides the food itself, Greek food is often enjoyed socially and leisurely. This encourages mindful eating and positive social interactions.
The Greek diet is low in red meat, saturated fat, and sugar, and its combination with an active lifestyle helps manage weight. Embracing the principles of Greek food as an approach to nutrition can contribute to your well-being.