What Cocktails Go With Middle Eastern Food

If you’re searching for a simple and enjoyable way to shake up your typical drinking habit, why not give Middle Eastern cocktails a try? From fruity and pleasant to spicy and smokey, there is a drink for every occasion.

You can choose the right Middle Eastern drink to suit your tastes. If you want to shake things up, try one of these beverages.

What Cocktails Go Well With Middle Eastern Food?

Middle Eastern food is well-known for its rich and varied flavors, and the proper drink can set the mood. The cuisine of the Middle East is renowned for its fragrant spices, succulent meats, and exquisite balance of sweet and savory flavors.

 Pairing cocktails that go well with Middle Eastern cuisine will make for a more enjoyable dining experience. The correct drink can make any meal more enjoyable, whether it’s the minty freshness of a Mojito with Moroccan fare or the exotic elegance of a Pomegranate Martini with Persian treats.

Minty Mojito 

Complex flavors, frequently including both sweet and savory components, are what set Moroccan food apart. Mojitos made with fresh mint, lime, and just a touch of sugar are the ideal accompaniment to the richness of foods like tagines and pastillas. The cocktail’s crisp, minty tones provide a welcome counterpoint to the cocktail’s warm, fragrant Moroccan spices.

Pomegranate Martini 

Persian cuisine is an extravagant tapestry of flavors, and pomegranates are a common element in many meals. This is especially true with the Pomegranate Martini. The rich, slightly sour taste of a Pomegranate Martini pairs exquisitely with the sweet and savory aromas of Persian stews and kebabs. The cocktail’s brilliant hue will make your meal seem more special.

Sazerac 

Herbs, garlic, and grilled meats are common ingredients in traditional Lebanese recipes, emphasizing solid and fresh flavors. The herbal absinthe aromas and subtle sweetness of Sazerac’s classic drink pair well with the bold flavors of Lebanese mezze and grilled meals. It’s as multifaceted as the flavors in Lebanese food.

Aromatic Gin and Tonic 

From aromatic kebabs to sweet and sticky baklava, the Turkish culinary scene is a veritable flavor explosion. A Gin and Tonic, with some fresh citrus or fragrant herbs, would be delicious. When paired with the deep and savory flavors of Turkish cuisine, the cocktail’s herbal and citric overtones stand out as a welcome relief.

Lavender Lemonade 

Using olive oil, crisp vegetables, and fragrant herbs in Mediterranean cooking calls for a refreshing and herbal drink. A vital option is a Lavender Lemonade, which combines lavender syrup, fresh lemon juice, and carbonated water. Its zesty, flowery aroma pairs well with fresh, delicious Mediterranean cuisine.

Why Choose Committee for Perfect Middle Eastern Cocktail Pairings

Committee‘s commitment to quality and sincerity makes for an unforgettable Middle Eastern food trip. Your journey starts here with our carefully made drinks and exotic flavors. We raise our glasses to the unique flavors and customs of the Middle East, where each dish and drink is a window into a vast cultural tapestry.

Try These Greek Meals In Boston, MA

Are you looking for new meals to try? Are you transitioning into a Mediterranean diet?

Here are some great Greek meal options for you to try. Visit Committee in the Seaport of Boston, MA, for an authentic Greek experience. 

Meze & Cheeses

One of the most famous Greek cuisines you must try is our meze and cheese options as a first course or a light snack. This typically includes an array of Greek dips, including tzatziki, hummus, or a yogurt dip. At Committee, we have various options, including our delicious Halloumi cheese french fries, served with a tomato-mustard sauce. We also have a simple olive meze dish with Peloponnese olives, garlic, cumin, thyme, and orange zest. 

Spanakopita 

If you have yet to try Spanakopita, visit the Committee as soon as possible. Spanakopita is a delicious savory pie made of crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Serve it with a big salad like Greek or Mediterranean chickpea salads and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. If you don’t feel like cooking it yourself, visit Committee and try our take on the Spanakopita with our Spanakopita Manti, spinach and feta dumplings, sun-dried tomatoes, and retsina sauce. 

Gyro

Gyros are one of the most famous Greek street food dishes. It is simple and consists of meat such as pork, chicken, or a lamb and veal mixture cooked on a vertical spit. The meat is sliced in thin shavings and placed in pita bread with toppings of your choice – such as tzatziki, tomatoes, onions, lettuce, and cucumbers. Some people also like to add french fries to the gyros for a crunchy addition. Gyros is derived from the Greek word gheereezo, meaning to turn, referring to the rotating spit on which the meat is cooked. Some believe that gyros originated during Alexander the Great when soldiers skewered meat on their swords and cooked it over a fire. At Committee, we offer a twist to the gyro with our bao gyro – consisting of crispy pork belly, BBQ tzatziki, and Greek slaw.

Souvlaki 

Souvlaki is one of the most famous Greek dishes in addition to gyros. It comprises small cubes of skewered and grilled pork, chicken, lamb, or beef. It is a popular fast food typically served in small eateries that often serve gyros and similar grilled meat dishes. Souvlaki first appeared in ancient Greece when it was called kandaulos, consisting of grilled meat, pita bread, cheese, and dill. At Committee in Boston, MA, we offer a lamb souvlaki with rigani, lemon, and tzatziki. 

Why Greek Food is the Healthiest Diet

Greek food is popular in restaurants, parties, and home gatherings. Research shows that the exceptional preference for Greek food isn’t only attributed to its taste and health advantages. According to the U.S. World News Report, individuals living around the Mediterranean Sea live longer and healthy. They are mostly found to be free of cancer and cardio-related diseases. Greek foods are considered the healthiest diet because they are rich in nutrients. Thus, the primary nutritional components of Greek foods are further explained below.

Fresh Vegetables

Greek diets contain many fresh vegetables, including cucumbers, leafy greens, eggplants, tomatoes, and bell peppers. These vegetables are rich in minerals, vitamins, fiber, and antioxidants.

Olive Oil

Olive oil is a cornerstone of Greek cuisine and is used generously in cooking and salads. It is considered a better alternative to butter because olive oil contains healthy omega-3 fatty acids and is lower in saturated fat. The fat content in olive oil benefits heart health and reduces inflammation. 

Whole Grains

Grains like whole wheat, barley, and bulgur are commonly used in Greek dishes. They offer complex carbohydrates, fiber, and essential nutrients.

Lean Proteins

Greek cuisine incorporates lean protein sources, such as fish, seafood, poultry, legumes, and yogurt. These proteins provide essential amino acids and are lower in saturated fats than red meat.

Fresh Herbs and Spices

Greek cuisine incorporates an array of herbs and spices like oregano, thyme, mint, and garlic. This adds flavor without the need for excess salt or unhealthy sauces.

Other Characteristics of Greek Foods

Apart from the nutritional components, Greek foods are also made up of the following characteristics:

Limited processed foods: Traditional Greek cuisine relies on fresh, whole foods and minimizes using processed and fast foods. This reduces the intake of unhealthy additives and preservatives.

Red wine: Red wine, a common feature in the Mediterranean diet, has particular health benefits when consumed in moderation. These benefits include anti-oxidation, improved heart, healthy bones, and better blood sugar control.

Social and lifestyle factors: Besides the food itself, Greek food is often enjoyed socially and leisurely. This encourages mindful eating and positive social interactions.

The Greek diet is low in red meat, saturated fat, and sugar, and its combination with an active lifestyle helps manage weight. Embracing the principles of Greek food as an approach to nutrition can contribute to your well-being. 

Don’t Miss Out On These Greek Brunch Essentials

Greek brunch brings a wide variety of foods and flavors to the table. After a long week, a great way to spend a weekend day is to get brunch with good people and indulge in even better food! Committee Boston offers a delicious brunch menu filled with must-try items. Continue reading to learn more about some Greek brunch essentials and prepare for your next weekend brunch!

Bougatsa

This traditional Greek dish is the perfect thing to order at brunch! Bougatsa is a Greek breakfast pastry made deliciously with phyllo, vanilla custard, and cinnamon and topped with powdered sugar. The sweetness in this dish is just what you need for your sweet tooth!

Artichoke Moussaka

A well-known dish that you have to try is artichoke moussaka. There are many variations of moussaka, but this one is the best. It is made to perfection with artichokes, caramelized onions, potatoes, and béchamel. This makes for a perfect brunch dish for you to indulge in with its delicious, savory flavors!

Greek Yogurt

A breakfast/brunch essential that everyone knows about! Greek yogurt brings a creamy, tart flavor to the table. Greek yogurt at Committee Boston is served with sour cherry version, pasteli, berries, and granola. If you’re looking for something light but still delicious and sweet, this is the essential brunch!

Classic Greek Omelet

Omelets are always a go-to brunch meal. They’re packed with many flavors and are just what you need on the weekend. A classic Greek omelet is made with spinach, dill, scallions, and feta served with home fries and pita. This perfect combination offers fresh and savory tastes; you can’t pass up on this brunch essential!

Loukaniko Hash

This brunch dish serves you with three sunny-side-up eggs, pork and leek sausage, butternut squash, celery root, spinach, and sourdough toast. With a combination like this, you can go right! Try this weekend brunch essential during your next visit to Committee Boston!

Spanakopita Grilled Cheese

Everyone loves grilled cheeses… You will have to try this spanakopita grilled cheese for brunch! Deliciously served with feta, kasseri, and spinach on sourdough bread and a side of tomato soup. This is a perfect meal for the cooler days when you want something comforting and warm!

Visit Committee in the Seaport 

At Committee Boston, we’re serving up the brunch essentials you need. Visit us today and enjoy our delicious brunch selection. Contact us at (617) 737-5051 or visit our website. We look forward to having you!

The History of Greek Meze

Meze is a term that describes a custom in Greece and other Mediterranean nations. Although it is similar to how we think of “appetizers” in the United States, it is much more than that in Greece. Meze consists of little dishes created to be shared and savored over an extended time by friends and family.

 

What is a meze?

Known variously as mezedes or meters, a meze platter is a collection of little nibbles that makes an ideal appetizer or light meal before dinner. It hits the perfect balance between being fair enough to enable you to enjoy your meal and being substantial enough to satisfy your appetite. It can be consumed before the main course or as a full dining experience. It can be grouped into the following basic groups:

  • Hot meze
  • Vegetable meze
  • Sweet meze
  • Cold meze
  • Fish meze

 

History of Greek meze

Meze originated in the Balkans, Greece, Turkey, and nations further south, like Lebanon and Syria. This long-standing custom shows a value Greeks hold: conversing with friends over a few dishes of delectable, straightforward food while enjoying different meals. The Greeks rarely eat without drinking, and they seldom drink without eating.

The practice of savoring mezethes is still very much alive in the capital of Greece, and on any given day of the week in the mid-afternoon, the city’s downtown mezethopoleia are crowded with workers taking a break or stopping by before returning home for a full midday meal. 

 

What consists of a meze?

Nearly anything can be served as a meze, ranging from a straightforward dish of olives, sliced cucumber, and bread to hearty preparations like spicy sauces or even yesterday’s leftover supper. The type of meze provided will depend on the kind of booze being consumed. For instance, dishes with strong flavors like pickled vegetables, strong cheeses, olives, and salted fish accompany less flavored wine.

 

Why meze?

Greek culture still holds fast to the ancient Greeks’ emphasis on the communal nature of eating, as eating with family, friends, or coworkers is more advantageous since you can ensure everyone eats enough and that there are no leftovers after the meal. Making time to eat with others might be challenging in today’s hectic world. Thankfully, Greeks worldwide offer various services, including catering and in-store dining, to allow indigenes and tourists to share a meal. The history of Greek meze goes beyond the cuisine alone; it also reflects the customs and values that make up Greek civilization. Meze symbolizes friendliness, charity, and the pleasure of dining with loved ones and exemplifies the culture of loving the embrace of a family or stranger. 

The History of the Gyro

The gyro is a well-known Greek meal eaten for many years worldwide. It is often served in pita bread or platter and is a delectable combination of meat, vegetables, and spices. Gyros are an excellent and gratifying dish that has endured the test of time, despite some controversy about their origin. This blog post will discuss the gyro’s history and how it became the famous dish it is today.

 

Origin of the Gyro

While the gyro is frequently attributed to Greece, its origins are hazy. Some people think it was created in Greece, while others believe it was invented in Turkey. One of the most well-liked ideas is that Greek immigrants to America in the 1920s were responsible for its creation. Regardless of where it came from, the gyro is a typical dish in Greek cooking and is loved by people worldwide.

 

Ingredients and Preparation

Gyros are traditionally made with lamb but can also be made with chicken or beef. The meat is slow-roasted on a vertical spit after being marinated in a mixture of herbs and spices, including oregano, garlic, and lemon juice. The meat is shaved off the spit and served with lettuce, tomato, onion, and tzatziki, a yogurt-based sauce, as it cooks. In addition to rice or fries, the gyro can be done on pita bread or a plate.

 

Popularity and Evolution

In the 1920s, the gyro initially gained popularity in Greece, swiftly spreading to other countries. The dish became more well-known when Greek immigrants established eateries and food carts in the 1970s in the United States. The gyro has changed over time to incorporate new flavors and ingredients. For instance, some people now substitute pork or tofu for lamb, and some restaurants offer it with various sauces or garnishes.

 

Why Visit Commitee?

Visit Committee if you enjoy Greek food or want to learn more about the gyro’s past. The spinner is one of the many traditional Greek dishes we provide at our restaurant. Our gyros are slowly cooked to perfection on a vertical spit using fresh ingredients. We provide choices of toppings and sauces so that you may personalize it to your tastes. Visit us and sample the gyro’s history for yourself.

Greek Dishes To Enjoy This Spring in Boston MA

Food is one of the basic human necessities. Everyone has a specific type of food they like, and many of us discover new delicacies by trying out different options. One spectacular variety of dishes to try is found in Greek culture. Greek words are known to be quite tasty and unique in composition. Lucky for you, here in Boston, we have restaurants that prepare some of the most excellent Greek dishes.

 

Baked Moussaka

This is one of the most famous Greek dishes. This delicious masterpiece typically has three layers: minced meat, sweet potatoes, and aubergine. A special cream sauce is used to top it off and then baked until a golden brown color is obtained. Moussaka can be made for vegetarians, too, where the minced meat is removed and replaced with a non-meat-based option.

 

Fasolatha

Another very popular delicacy from Greece is the Fasolatha. Translated to English, it means White Bean Soup. It is prepared with beans, mashed fresh tomatoes, carrots, celery, garlic, and onions. Other vegetables can also be added based on the discretion of the customer. Parsley leaves are typically used at the end to flavor the soup.

 

Loukoumades

This trendy Greek food is popular amongst children and older people. Loukoumades are small fried balls that have a doughnut-like appearance. The balls are also dipped in honey, and various toppings such as cinnamon, sprinkles, and crushed cashew nuts are also used. It is common in our restaurants for people to come and order several packs for friends and family members.

 

Keftethes

These are Greek-breaded meatballs. They are usually made with lamb meat and sliced potatoes and served alongside a creamy yogurt sauce. When prepared right, they are crispy and delicious and can be served as side dishes for salads and rice.

 

Spanakopita

Greeks are known for their love for pie, so it should be no surprise that a pie-based dish is on our list. This dish can be made in a variety of ways and with a variety of ingredients. A phyllo pastry layered with cheese, spinach, and flavored dill is the most common.

The Best Wines to Pair with Greek Food

If you’re a fan of Greek food and are seeking the perfect wine for your meal, learning about the best wines for pairing can be exciting! While it would be far more adventurous to travel to Greece and determine the best wines for each delicious flavor, not everyone can afford the luxury. Fortunately, you can pair various wines around the world with Greek food. 

 

Wines to Pair with Tzatziki

If you’ve ever had Greek food, you’ve likely tried tzatziki, a famous and flavorful sauce used in sandwiches or served as a dip with falafel. It is made from cucumber, yogurt, and garlic, presenting a tangy flavor. The sauce’s acidity is best paired with white wine, such as Riesling or Sauvignon Blanc.  

Other dry white wines to consider with tzatziki include a Vermentino or Viognier.  

 

Fava and Wine

When eating fava, various dry white wines would be suitable for pairing. Fava boasts a nutty, sweet flavor that goes well with wines that offer a crisp acidity. The wine must be subtle enough in flavor not to overpower the fava.

The best white wine options to pair with fava are a Gruner Veltliner or Sauvignon Blanc. A dry rosé, such as one from Grenache, could add a nice acidity and fruity profile.

If you prefer red wine, some light-bodied reds also work well with fava. Pinot Noir is one option that will not overpower the flavor of the fava.

 

Which Wine Pairs with Spanakopita?

The delicious golden pie layered with phyllo dough, spinach, and feta cheese is a popular Greek dish. When pairing it with wine, red zinfandel may be ideal for you if you prefer light reds. Otherwise, many white wines work well with the pie.

When choosing a white wine to go with spanakopita, Pino Grigio or Vermentino are perfect options to taste alongside the tangy flavor of feta cheese. 

 

Souvlaki Wine Pairings

One of the most famous Greek dishes is souvlaki. Like most Greek dishes, an excellent white wine would pair well with this meaty meal. Consider wines with a decent acidity and nice crispness. The ideal wine would be assyrtiko, a Greek wine. 

A couple of options can pair well if you prefer a red wine with your souvlaki. Shiraz is a great wine to drink if your souvlaki is made with lamb. Shiraz boasts tannins and acidity that go well with the gamey flavor of lamb.

 

Why Visit?

A visit to Committee is not only delicious but also educational. Learn about wines and how it pairs with your favorite dishes. When you’re ready for a couple of glasses of wine, Committee is the place to be.

What Makes An Authentic Greek Restaurant?

Authentic Greek restaurants must master a few essential elements to transport customers into a breathtaking Mediterranean experience truly. From the atmosphere to the ingredients and techniques used for preparation, authenticity is critical for an unforgettable flavor experience.

 

Atmosphere

When it comes to atmosphere, you should expect vibrant decor with rustic accents that embody warmth and hospitality. Not only should a restaurant’s atmosphere be inviting, but the food should also be modernized to make it stand out from other places.

 

Ingredients

Ingredients are of utmost importance in creating an authentic Greek experience; extra virgin olive oil, oregano, garlic, and feta cheese are some of the key components that give classic dishes their bold flavor. With these carefully selected ingredients, you will get that authentic taste of Greece.

 

Techniques

The techniques used in preparing traditional dishes are another critical factor; look for slow methods such as baking or roasting, which helps bring out more flavor, giving each word a unique taste. Richness in texture and flavor can not be understated, so authentic Greek restaurants must master this element succinctly.

 

You can tell an excellent greek restaurant when you see it, and the same can be said for taste. When the bite is perfect, the atmosphere is inviting, and the techniques are sharp, you know you’re in for an authentic Greek experience. Authentic Greek restaurants combine these elements seamlessly to create a unique culinary experience. 

 

Location

Although it is less important than the other three elements, location also creates a truly authentic Greek experience. Ideally, your restaurant should be located near an active body of water like the Aegean Sea or the Mediterranean Sea, helping to create that overwhelming ambiance of the region’s culture and flavors.

 

Athens is the culinary center for many of these authentic dishes, so look for a restaurant that uses modern techniques and classic ingredients to pay homage to its roots. With all these elements present, you’ll surely get an unforgettable meal!

 

Reviews

Finally, reviews are a great way to find out what other customers think about a restaurant’s authenticity. Read reviews from past customers and see how they rate the restaurant’s atmosphere, ingredients, techniques, and location. If an overwhelming majority of them had positive experiences, you know it is worth visiting!

 

Visit Committee in Boston MA 

Suppose you’re looking for an authentic and true-to-culture experience while enjoying delicious classic Greek food. In that case, Committee in the Seaport can assist by providing delicious meals made with locally sourced ingredients cooked in traditional methods to ensure each bite offers an unforgettable flavor experience.

Popular Greek Traditions During The Holidays

Celebrations and holiday festivities are always unique in Greece! People gather with friends and family to enjoy traditional Greek customs, food, and culture during the holidays. From decorations to music to unique recipes, Greek families continue their centuries-old traditions year after year – making these events even more memorable. Here are some of the most famous Greek traditions observed during the holidays.

 

Gift Exchange

During the holiday season, Greeks exchange gifts as tokens of love and appreciation, as many people participate in Secret Santas or White Elephant exchanges. This tradition is rooted in ancient Greek mythology when Zeus gave all Olympians presents on each festival day.

 

Decorations

Greeks don’t just decorate for Christmas; they also decorate their homes for other holidays like Easter. Painted ornaments, garlands hung from walls, and trees with handmade decorations help make a home feel warm and festive during special occasions. Many Greeks also hang “evil eye” charms around doorways as protection against bad luck entering the house.

 

Music And Dancing

Formal dances such as Syros (a circle dance) are often performed while singing carols accompanied by bouzoukis (stringed Greek instruments). Other more modern dances, such as Zeïmbekiko, have slowly found their way into holiday celebrations, bringing further joy to these festive occasions!

 

Traditional Foods And Snacks

There are a plethora of tasty dishes favored by Greeks during the holidays, from roasted chestnuts, traditional lamb stew or kokoretsi (offal wrapped in intestines)to baklava, melomakarona (honey cookies), and diples (pastry dipped in syrup). Whether it’s something sweet or savory, plenty of delicious plates bring joy to dinner tables across Greece!

 

Raffles And Games Of Chance

In addition to exchanging gifts amongst friends and family members, a raffle system is sometimes used where godparents or relatives give present prizes as lotteries tickets – with one lucky winner taking home all the goods! Gambling games such as blackjack can often be played at celebrations when everything else has been exhausted – adding an extra level of fun to any get-together amongst close companions.