5 Fun Facts About Seafood

Everyone indulges in seafood throughout the year, but especially in the Summer. You’ll see a lot of seafood, but how much do you know about these fishy dishes? Check out the five surprising facts about seafood below.

Mahi used to be called dolphinfish.

Did you know that Mahi Mahi used to be called the dolphinfish? They got the name not because they are related to dolphins but due to their tendency to swim along with boats, just like dolphins. They are now more commonly known as Mahi Mahi to avoid confusion, which is Hawaiian and translates to “strong-strong” – although, in some areas, you will still hear them being referred to as dolphinfish.

Blue crabs mate only once in their lives.

A fun fact about crabs is that female blue crabs only mate once in their lives. Their mating occurs when they are in the soft shell stage. Although they mate once, they release fertilized eggs multiple times. In addition, crabs live in some of the most diverse environments of any sea creature.

Some schools contain millions of fish.

Fish join schools to swim more efficiently and to help protect themselves from predators. They can stay in large groups using a sensory structure called the lateral line. This picks up vibrations in the water and helps them stay in the same area. Most of the time, these schools of fish contain millions of fish and can be seen on the ocean’s surface.

Fish don’t have vocal cords.

Fish don’t have vocal cords; most communicate by making sounds using other body parts. These sounds aren’t familiar to the human ear and include sounds such as sonic muscles near their swim bladders, tendons in the pectoral fins, and skeletal components that are rubbed together to make a sound.

The US Department of Health recommends eating two servings of seafood a week.

The average American eats less than one serving of seafood per week. Need help getting another weekly serving? Head to Committee in Boston, MA, for some authentic Greek seafood dishes!

Visit Committee in Boston, MA, for Greek Seafood

It’s easy to understand why seafood is an essential part of Greek cuisine. On top of the fun fact, it is a crucial piece of the human diet. There are so many islands and well-developed coastal areas where the seafood is readily accessible, meaning that Greek seafood dishes are of the highest quality.