Seafood Dishes You Should Try in Boston

With its rich maritime heritage, Boston is a city where seafood is taken seriously. Whether fresh lobster or tender calamari, the city is brimming with places to indulge in top-tier seafood. One of the standout spots for an exceptional seafood experience is Committee, a trendy Mediterranean-inspired restaurant in the Seaport District. Known for its modern takes on classic seafood dishes, Committee offers a menu that’ll make any seafood lover’s heart race.

Some must-try seafood dishes from their menu blend bold flavors with fresh, local ingredients.

Shrimp Saganaki

This classic Greek dish is taken to new heights at Committee. The Shrimp Saganaki features plump shrimp bathed in a rich tomato sauce with a smoky touch of paprika, creamy feta cheese, and a side of sourdough wheat bread to soak up all the delicious juices. The combination of the savory shrimp and the tangy feta offers a satisfying balance, while the sourdough bread brings a comforting, earthy element to the dish. This dish feels like a warm Mediterranean embrace in the middle of a busy Boston evening.

Octopus

For those seeking a more adventurous bite, the Octopus is a must. This dish features perfectly grilled Octopus served with cabbage, heirloom cherry tomatoes, red onion, and though sauce. The Octopus is tender yet slightly charred on the edges, while the thought sauce—a Middle Eastern green chili paste—adds a burst of heat and flavor. The earthy cabbage and bright tomatoes contrast the rich, smoky flavors of the Octopus, making this dish a true standout.

Crispy Calamari

No seafood menu is complete without Crispy Calamari, and the Committee’s version is crispy and golden. The calamari comes served with cherry peppers and roasted garlic aioli, which add a pop of heat and a creamy, garlic-rich finish to each bite. The spicy tomato sauce on the side provides a zesty complement to the dish, making this a perfect appetizer or shareable plate for the table. The calamari itself is light, crispy, and perfectly seasoned—crispy on the outside, tender on the inside.

Maine Lobster

When in Boston, there’s no better way to indulge in local seafood than with a classic Maine Lobster dish. The committee serves a 1.5 lb lobster, perfectly cooked and accompanied by marble potatoes, asparagus, and a wine lemon butter sauce. The lobster is sweet and tender, with a slight smokiness from the grill, and the buttery sauce enhances its natural flavor. It’s a simple yet decadent dish that speaks to the essence of New England’s coastal cuisine.

Branzino

The Branzino is a Mediterranean masterpiece for those craving a whole fish experience. Semi-boneless, with zucchini, marinated tomatoes, and marble potatoes, this dish is a flavorful journey to the shores of the Mediterranean. The delicate branzino is paired with sweet marinated tomatoes and tender zucchini, giving it a perfect balance of freshness and richness. The marble potatoes add heartiness to the dish, making this a well-rounded and satisfying meal.

A Seafood Paradise in Boston’s Seaport

Whether you’re a Boston local or a visitor, Committee in the Seaport is a destination for anyone who appreciates seafood done right. With a menu that offers a fusion of Mediterranean flavors and local seafood, every dish is crafted to highlight the natural freshness of the ingredients while delivering bold, unforgettable flavors. So, the next time you find yourself in Boston, make sure to drop by Committee for an exceptional seafood experience that’ll have you coming back for more.

5 Fun Facts About Seafood

Everyone indulges in seafood throughout the year, but especially in the Summer. You’ll see a lot of seafood, but how much do you know about these fishy dishes? Check out the five surprising facts about seafood below.

Mahi used to be called dolphinfish.

Did you know that Mahi Mahi used to be called the dolphinfish? They got the name not because they are related to dolphins but due to their tendency to swim along with boats, just like dolphins. They are now more commonly known as Mahi Mahi to avoid confusion, which is Hawaiian and translates to “strong-strong” – although, in some areas, you will still hear them being referred to as dolphinfish.

Blue crabs mate only once in their lives.

A fun fact about crabs is that female blue crabs only mate once in their lives. Their mating occurs when they are in the soft shell stage. Although they mate once, they release fertilized eggs multiple times. In addition, crabs live in some of the most diverse environments of any sea creature.

Some schools contain millions of fish.

Fish join schools to swim more efficiently and to help protect themselves from predators. They can stay in large groups using a sensory structure called the lateral line. This picks up vibrations in the water and helps them stay in the same area. Most of the time, these schools of fish contain millions of fish and can be seen on the ocean’s surface.

Fish don’t have vocal cords.

Fish don’t have vocal cords; most communicate by making sounds using other body parts. These sounds aren’t familiar to the human ear and include sounds such as sonic muscles near their swim bladders, tendons in the pectoral fins, and skeletal components that are rubbed together to make a sound.

The US Department of Health recommends eating two servings of seafood a week.

The average American eats less than one serving of seafood per week. Need help getting another weekly serving? Head to Committee in Boston, MA, for some authentic Greek seafood dishes!

Visit Committee in Boston, MA, for Greek Seafood

It’s easy to understand why seafood is an essential part of Greek cuisine. On top of the fun fact, it is a crucial piece of the human diet. There are so many islands and well-developed coastal areas where the seafood is readily accessible, meaning that Greek seafood dishes are of the highest quality.