Seafood Dishes You Should Try in Boston

With its rich maritime heritage, Boston is a city where seafood is taken seriously. Whether fresh lobster or tender calamari, the city is brimming with places to indulge in top-tier seafood. One of the standout spots for an exceptional seafood experience is Committee, a trendy Mediterranean-inspired restaurant in the Seaport District. Known for its modern takes on classic seafood dishes, Committee offers a menu that’ll make any seafood lover’s heart race.

Some must-try seafood dishes from their menu blend bold flavors with fresh, local ingredients.

Shrimp Saganaki

This classic Greek dish is taken to new heights at Committee. The Shrimp Saganaki features plump shrimp bathed in a rich tomato sauce with a smoky touch of paprika, creamy feta cheese, and a side of sourdough wheat bread to soak up all the delicious juices. The combination of the savory shrimp and the tangy feta offers a satisfying balance, while the sourdough bread brings a comforting, earthy element to the dish. This dish feels like a warm Mediterranean embrace in the middle of a busy Boston evening.

Octopus

For those seeking a more adventurous bite, the Octopus is a must. This dish features perfectly grilled Octopus served with cabbage, heirloom cherry tomatoes, red onion, and though sauce. The Octopus is tender yet slightly charred on the edges, while the thought sauce—a Middle Eastern green chili paste—adds a burst of heat and flavor. The earthy cabbage and bright tomatoes contrast the rich, smoky flavors of the Octopus, making this dish a true standout.

Crispy Calamari

No seafood menu is complete without Crispy Calamari, and the Committee’s version is crispy and golden. The calamari comes served with cherry peppers and roasted garlic aioli, which add a pop of heat and a creamy, garlic-rich finish to each bite. The spicy tomato sauce on the side provides a zesty complement to the dish, making this a perfect appetizer or shareable plate for the table. The calamari itself is light, crispy, and perfectly seasoned—crispy on the outside, tender on the inside.

Maine Lobster

When in Boston, there’s no better way to indulge in local seafood than with a classic Maine Lobster dish. The committee serves a 1.5 lb lobster, perfectly cooked and accompanied by marble potatoes, asparagus, and a wine lemon butter sauce. The lobster is sweet and tender, with a slight smokiness from the grill, and the buttery sauce enhances its natural flavor. It’s a simple yet decadent dish that speaks to the essence of New England’s coastal cuisine.

Branzino

The Branzino is a Mediterranean masterpiece for those craving a whole fish experience. Semi-boneless, with zucchini, marinated tomatoes, and marble potatoes, this dish is a flavorful journey to the shores of the Mediterranean. The delicate branzino is paired with sweet marinated tomatoes and tender zucchini, giving it a perfect balance of freshness and richness. The marble potatoes add heartiness to the dish, making this a well-rounded and satisfying meal.

A Seafood Paradise in Boston’s Seaport

Whether you’re a Boston local or a visitor, Committee in the Seaport is a destination for anyone who appreciates seafood done right. With a menu that offers a fusion of Mediterranean flavors and local seafood, every dish is crafted to highlight the natural freshness of the ingredients while delivering bold, unforgettable flavors. So, the next time you find yourself in Boston, make sure to drop by Committee for an exceptional seafood experience that’ll have you coming back for more.