Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
Greece is an incredibly diverse country that readily offers its tourists a wide range of experiences to satisfy all five senses. Including an aspect of eno-tourism while visiting Greece will be especially beneficial for those who are knowledgeable about and like wine. Wine is a luxury product that has been sold and enjoyed since the dawn of civilization. Greece is a nation that has a long history of winemaking, which allows for a rich viniculture spanning various kinds.
In particular, here are the top 6 famous Greek wines you should try this holiday season:
Prices have been rising annually as Santorini wine’s taste gains recognition; some have compared it to white wine. A fantastic value because wine is being consumed quicker than it can be aged. Santorini might disappear soon. Having a floral scent upon opening, the taste is crisp, dry, and refreshing upon opening, blended with just a hint of oak, and leads to an impressively lengthy finish. The nose begins with a fragrant flowery aroma.
This delicious white wine from northern Greece combines the thirst-quenching minerality in Santorini’s assyrtiko with the fragrant stone fruit more known in the malagouzia grapes. Again, the aroma of herbs adds a savory note, making this wine robust enough to be consumed on its own or paired with a variety of foods like spicy curries, grilled prawns, or salty cheese.
Due to its dry soil that is rich in volcanic ash, cool nights, and hot days, Santorini is a magnificent island for wine production. This crisp white wine, mainly from assyrtiko grapes grown locally, is excellent at cutting through spicy foods. This is a superb illustration of the renowned minerality you would anticipate, mixed with tingling acidity and a hint of honeyed fruit to provide an outstanding balance.
Even the most significant wine retailer, Majestic, only carries a few Greek wines. Still, these multiple award-winning bottles were able to secure a spot in the lineup. The family-run wineries discovered that the assyrtiko grapes are particularly happy growing in east Crete. On a hot summer day, this tastes best served nice and cold and is incredibly refreshing and bone-dry. With its renowned minerality, crunchy apple aromas, and thirst-quenching acidity, this assyrtiko wine represents exceptional value.
Ancient Limnio grapes make this rich, sumptuous organic red on the Thrace coast of northern Greece. Expect juicy, youthful red fruit, delicious herbal flavors, rosemary, and a hint of black pepper on the finish with this limited-edition wine. Barbecued steak, hard cheeses, and slow-cooked stews go nicely with it.
Many red Greek wines produced throughout Greece are luxurious and extravagant. Still, this light, crisp style demonstrates that they are more versatile than that. It is mostly made from Nemea’s agiorgitiko grape. It has spent six months in French wood, but it still boasts good acidity and delicate floral flavors. This holiday season, we’ll pair this with grilled meals.