Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
Boston’s Seaport district is a bustling hub of culture, innovation, and incredible dining experiences. Among the area’s top restaurants, Committee stands out for its vibrant take on Mediterranean cuisine. Whether you’re a local or just visiting, here are some must-try Mediterranean dishes at Committee that will transport your taste buds to the shores of the Mediterranean Sea.
Tuna Crudo
Start your meal with a refreshing and vibrant Tuna Crudo. The delicate fish is paired with capers, a Greek honey vinaigrette, roasted garlic aioli, and grilled avocado. To add a crunch, crumbled pita is sprinkled on top, creating a perfect balance of flavors and textures.
Grilled Shrimp
For seafood lovers, the Grilled Shrimp is a must-try. This is served alongside a cool cucumber-fennel salad, smoky taramosalata (a Mediterranean dip made from fish roe), and fresh Fresno peppers that add a hint of heat. It’s a dish that feels both light and satisfying.
Crispy Calamari
A crowd favorite, the Crispy Calamari offers golden, crispy squid served with cherry peppers for a mild heat and roasted garlic aioli for a creamy contrast. A spicy tomato sauce rounds out the dish with a hint of zest and depth.
New York Strip Steak
For those craving a hearty and satisfying entrée, our New York Strip Steak is the perfect choice. This 8oz prime cut is glazed with a rich black garlic gastrique, while kataifi onions provide a crunchy texture, making each bite a symphony of savory flavors.
Birria Bao Gyro
A unique fusion dish, the Birria Bao Gyro features braised lamb tucked into soft, pillowy bao buns. The cool freshness of tzatziki, pickled Fresno peppers, and micro wasabi add an added punch. This inventive take on the classic gyro combines bold flavors in every bite.
Chicken Souvlaki
Our Chicken Souvlaki is a perfect option for those who enjoy grilled meats. Juicy chicken skewers are paired with peppers, onions, and creamy avocado tzatziki, combining savory, tangy, and refreshing elements.
Whether you’re in the mood for fresh seafood, grilled meats, or something more indulgent, each dish at Committee is thoughtfully crafted to provide a memorable dining experience. Join us for a meal that celebrates bold flavors and exceptional ingredients!
Many cultures pride themselves on different virtues. Of course, almost all cultures pride themselves on their food and cuisine. However, hospitality is one part of Greek culture you will often hear about. Being hospitable to guests and others is a core defining characteristic of Greek culture. Greek families have taught and practiced hospitality for thousands of years, which often interlinks with Greek cuisine. Sharing recipes, food, and a palace to eat are all pillars of hospitality.
The many traditions we observe today that take root in ancient practices from thousands of years ago cannot be understated. And of course, this is very true when we look at Greek culture. Like other ancient civilizations, Greece understood the importance of codifying virtues into their culture. We often see this in ancient stories and myths. For example, in one myth, a couple, Philemon and Baucis, are the only two village members willing to provide food (even though they had little) to visiting beggars. It is revealed that after their hospitality, these beggars were the gods in disguise looking to test the village’s virtues. Because the rest of the village failed that test, the village was flooded, and Philemon and Baucis were the only survivors of this judgment.
This story tells us how ancient Greeks interwove the virtue of hospitality into their legends and their faith. Understanding the importance of sharing a meal even when it was not convenient was seen as a supreme virtue among Greeks, which echoed throughout history.
Xenia, or in Greek ξενία, is the concept of hospitality. It can be translated as “guest-friendship” or “ritualized friendship”. The ancient Greeks understood etiquette and hospitality, which involved following the strict rules expected of any Greek man or woman hosting others. It was considered a moral and political obligation for ancient Greeks to provide hospitality to other Greeks, foreigners, and guests.
Because of its position in the Mediterranean and its growth throughout Europe and Asia, ancient Greeks were constantly sharing their culture, food, and hospitality with others. Two rules of Xenia were that hosts would provide their guests with all the basic needs, including safe travel to their next destination. In turn, guests would be gracious to their hosts and do their best not to burden them. Guests would provide news from their travels, while hosts would provide food and lodging.
Even today, the traditions of ancient Greece are echoed throughout the lives of many Greek men and women around the globe. Here at Committee, we pride ourselves on following Greek cuisine and hospitality traditions.
Aside from the famous main course dishes we all know and love, an authentic Greek dessert is another staple of Greek cuisine enjoyed after a Greek meal. Greek desserts are the perfect solution to satisfy your sweet tooth and are primarily known for their rich and sweet ingredients, including nuts and honey. The most beloved Greek desserts include famous pastries and unique cakes baked and enjoyed for centuries.
This delicious dessert is arguably the most well-known Greek dessert and is loved by many. Baklava is delicious yet simple to make, mainly comprised of honey and nuts. The dessert includes phyllo sheets cooked to crisps, making the layers of baklava very flakey with a satisfying crunch. Each layer of baklava is perfectly cooked with a honey, walnut, and cinnamon flavor, making it an instant classic dessert after a meal.
The best way to describe loukoumades is as small, delicious doughnut holes that resemble the texture of fried dough. These bite-sized puffs are dipped in honey, cinnamon, and nuts and are easy to make! Remember that loukoumades are so tasty that it might be difficult only to have one or two, especially if you pair them with coffee or tea.
Are you craving an authentic creamy dessert? Bougatsa is the perfect solution, with its creamy custard filling wrapped in a crunchy phyllo sheet cooked to perfection. This pastry is a dessert and a good midday snack, no matter the time of day. If bougatsa doesn’t sound appetizing, be prepared to know that it can also be served with melted butter and cinnamon.
At Committee, we offer some of the most mouthwatering and unique dessert selections, best served after an authentic Greek meal, at our location in Boston’s Seaport District. Our desserts have been carefully crafted to grasp authentic Greek desserts’ true culture and taste specifically for you and your sweet tooth.
If you’re a baklava and ice cream sundae fanatic, you’re lucky because our baklava sundae is one to dream of. It comprises our house-made black sesame ice cream with Greek olive oil, pistachio, sea salt, honey, and kataifi, perfect for those who prefer a sweet and salty taste with a satisfying crunch.
We are calling all cheesecake lovers! For those who have never indulged in a Greek-style cheesecake, now is the right time to do so. We are proud to introduce you to our one-of-a-kind dessert, which combines kataifi and cheesecake and features cream cheese, whipped cream, pistachio, and honey.
Are you in the mood for a fluffy and vibrant dessert? Our Portokalopita presents you with an authentic and classic Greek dessert. This recipe includes spiced phyllo cake and smooth vanilla custard drizzled with cinnamon and orange syrup.
Are you starting to crave Greek desserts? Visit Committee in Boston’s Seaport District and be the judge of our delectable desserts! Make a reservation with us today!