Greek Desserts That Will Satisfy Your Sweet Tooth

Aside from the famous main course dishes we all know and love, an authentic Greek dessert is another staple of Greek cuisine enjoyed after a Greek meal. Greek desserts are the perfect solution to satisfy your sweet tooth and are primarily known for their rich and sweet ingredients, including nuts and honey. The most beloved Greek desserts include famous pastries and unique cakes baked and enjoyed for centuries. 

Baklava

This delicious dessert is arguably the most well-known Greek dessert and is loved by many. Baklava is delicious yet simple to make, mainly comprised of honey and nuts. The dessert includes phyllo sheets cooked to crisps, making the layers of baklava very flakey with a satisfying crunch. Each layer of baklava is perfectly cooked with a honey, walnut, and cinnamon flavor, making it an instant classic dessert after a meal. 

Loukoumades

The best way to describe loukoumades is as small, delicious doughnut holes that resemble the texture of fried dough. These bite-sized puffs are dipped in honey, cinnamon, and nuts and are easy to make! Remember that loukoumades are so tasty that it might be difficult only to have one or two, especially if you pair them with coffee or tea. 

Bougatsa

Are you craving an authentic creamy dessert? Bougatsa is the perfect solution, with its creamy custard filling wrapped in a crunchy phyllo sheet cooked to perfection. This pastry is a dessert and a good midday snack, no matter the time of day. If bougatsa doesn’t sound appetizing, be prepared to know that it can also be served with melted butter and cinnamon. 

Committee’s Dessert Selection

At Committee, we offer some of the most mouthwatering and unique dessert selections, best served after an authentic Greek meal, at our location in Boston’s Seaport District. Our desserts have been carefully crafted to grasp authentic Greek desserts’ true culture and taste specifically for you and your sweet tooth.

Baklava Sundae

If you’re a baklava and ice cream sundae fanatic, you’re lucky because our baklava sundae is one to dream of. It comprises our house-made black sesame ice cream with Greek olive oil, pistachio, sea salt, honey, and kataifi, perfect for those who prefer a sweet and salty taste with a satisfying crunch.  

Ekmek Cheesecake

We are calling all cheesecake lovers! For those who have never indulged in a Greek-style cheesecake, now is the right time to do so. We are proud to introduce you to our one-of-a-kind dessert, which combines kataifi and cheesecake and features cream cheese, whipped cream, pistachio, and honey.

Portokalopita 

Are you in the mood for a fluffy and vibrant dessert? Our Portokalopita presents you with an authentic and classic Greek dessert. This recipe includes spiced phyllo cake and smooth vanilla custard drizzled with cinnamon and orange syrup.  

Taste it Yourself

Are you starting to crave Greek desserts? Visit Committee in Boston’s Seaport District and be the judge of our delectable desserts! Make a reservation with us today!

The Health Benefits of Traditional Greek Cuisine

Greek cuisine is a fan favorite and is loved by many because of its delicious and unique taste and because it is so good for your health! Greek cuisine offers many health benefits, making it one of the most popular styles of cooking in the world today compared to other cooking styles. The healthy cuisine is filled with healthy and hearty ingredients that significantly impact your well-being with every bite. Most Greek meals strongly emphasize the amount of fresh nutrients, antioxidants, and greens being implemented, making it the perfect cooking style when searching for a healthy diet. 

Impactful Nutrients 

Greek meals tend to be very high in nutrient percentage, containing a key ingredient in most dishes: olive oil. Most people are unaware of this life-saving ingredient, which can lower blood pressure. Olive oil is an anti-inflammatory ingredient that can prevent heart disease, which is currently one of the most common causes of death. You can find olive oil in some of the most common and popular foods, such as hummus and tzatziki, along with many other delicious Greek dishes. 

Whole grains are another critical ingredient in Greek cuisine that reduces the risk of health scares. Consuming whole grains in Greek cuisine heavily lowers the chances of developing type 2 diabetes and heart disease. They can be found in delicious dishes like rice pilaf and stuffed grape leaves. Whole grains benefit your well-being due to the amount of vitamins, minerals, and fiber included in each dish. 

Fresh Ingredients

Fresh and antioxidant ingredients make up a significant portion of classic Greek cuisine. You can almost always find tomatoes, spinach, oregano, and other fresh vegetables in every meal, and of course, you guessed it, they are perfect for you. Becoming familiar with a routine of antioxidant consumption is one of the healthiest decisions you can make, significantly decreasing your risk of cancer, cardiovascular diseases, and Alzheimer’s. For example, classic meals such as spinach pie and tzatziki are filled with fresh and antioxidant ingredients and are fan favorites across the globe. 

Our Healthiest Options

It is a no-brainer that we have some of the healthiest cuisine options available here at Committee. Whether lunch, brunch, or dinner, we have you covered for Boston’s Seaport District’s best and healthiest food choices. 

Brunch

  • Marinated Olives: Peloponnese olives, orange zest, garlic, champagne vinegar
  • Egg White Frittata: spring peas, sliced asparagus, onion, and basil oil with potatoes and grilled pita
  • Fourtalia Omelet: Yukon potato, greek yogurt mascarpone, and black caviar with mixed greens and grilled pita

Lunch

  • Horiatiki Salad: Heirloom tomato, feta, cucumber, bell pepper, red onion, capers, olives, lemon, rigani
  • Trio of Dips: avocado tzatziki/ tirokafteri/ poblano babaganoush with grilled pita
  • Falafel: Housemade chickpea fritters, cucumber tzatziki, rigani

Dinner

  • Stuffed Cabbage: roasted wild mushrooms, cauliflower, spiced tomato sauce
  • Asparagus Cigars: wrapped in phyllo, grilled lemon aioli
  • Chicken Souvlaki: chicken skewers, peppers, onions, garlic labneh, cucumbers

Visit Committee in Seaport

If you’re in the Boston area and searching for authentic Greek cuisine, visit Committee at the Seaport for brunch, dinner, drinks, or whatever the special occasion. Make a reservation with us today!

FAQ: What Seasonings Are Used in Greek Cuisine?

If you have indulged in the very best Greek food, you are likely to be left with a satisfied belly and a compulsion to call out “Opa!” to everyone you encounter. To us, this is no surprise, as Greek food has been satisfying the hunger pains of Greeks and people worldwide for centuries.

In Greece, food is just part of the culture and has been that way since ancient times. With fresh vegetables, seafood, lean meats, lemon juice, olives, yogurt, grains, and fresh herbs, Greek food is not just a culinary sensation—it’s a healthy one.

We’ll explore the seasonings that help bring out the flavors in your favorite Greek cuisine. 

Why Seasoning Can Make or Break a Dish

Before we discuss the specifics of commonly used Greek seasonings, let’s consider their significance in cooking. While many vegetables and meats have a delicious flavor on their own, seasoning them can help create a stronger, more affluent, and more robust flavor profile. 

However, in Greek cooking, seasonings are used sparingly instead of slathered on, as in other cooking cultures. The reason is that the Greeks don’t enjoy spicy foods, so they don’t go overboard with the seasonings. The don’tGreek chefs would instead focus on bringing out the natural flavors of meats, vegetables, and bread instead of covering them up with too many seasonings.

That said, Greek cuisine does leverage certain seasonings. Below is a list of the most popular selections.

  • Oregayou’llown is one of the kings of Greek herbs, and oregano is a staple in Greek cuisine. It’s often associated with joy and happiness and is used. Season meats and vegetables are sprinkled on salads.
  • Thyme: This aromatic herb is commonly used in Greek dishes to add depth and a subtle earthy flavor, perfect for seasoning meats and soups.
  • Sage: Sage brings a slightly peppery flavor to Greek cooking and is often used in marinades and sauces to complement meat dishes.
  • Parsley: Fresh parsley is widely used in Greek salads and as a garnish, adding a bright, slightly bitter taste that builds on the dish’s overall flavor.
  • Dill: This herb adds a fresh, slightly tangy flavor to many Greek dishes, including tzatziki sauce and fish recipes.
  • Mint and Spearmint: Both varieties of mint are used in Greek cuisine to provide a refreshing, excellent flavor. They are often found in meat dishes and salads.
  • Fennel: Fennel seeds and fronds impart a sweet, anise-like flavor to Greek dishes, often used in stews and baked goods.

Ready to Experience Greek Food for Yourself?

If you want to experience the best local Greek cooking, go to Committee in the Boston Seaport. We’ll introduce you to the most delicious Greek cuisine you can imagine. Make reservations and visit us today