Dinner
SUN - WED
5:00pm - 12:00am
THUR - SAT
5:00pm - 1:00am
Lunch
MON - FRI
11:00am - 3:00pm
Brunch
SAT & SUN
10:00am - 3:00pm
Aside from the famous main course dishes we all know and love, an authentic Greek dessert is another staple of Greek cuisine enjoyed after a Greek meal. Greek desserts are the perfect solution to satisfy your sweet tooth and are primarily known for their rich and sweet ingredients, including nuts and honey. The most beloved Greek desserts include famous pastries and unique cakes baked and enjoyed for centuries.
This delicious dessert is arguably the most well-known Greek dessert and is loved by many. Baklava is delicious yet simple to make, mainly comprised of honey and nuts. The dessert includes phyllo sheets cooked to crisps, making the layers of baklava very flakey with a satisfying crunch. Each layer of baklava is perfectly cooked with a honey, walnut, and cinnamon flavor, making it an instant classic dessert after a meal.
The best way to describe loukoumades is as small, delicious doughnut holes that resemble the texture of fried dough. These bite-sized puffs are dipped in honey, cinnamon, and nuts and are easy to make! Remember that loukoumades are so tasty that it might be difficult only to have one or two, especially if you pair them with coffee or tea.
Are you craving an authentic creamy dessert? Bougatsa is the perfect solution, with its creamy custard filling wrapped in a crunchy phyllo sheet cooked to perfection. This pastry is a dessert and a good midday snack, no matter the time of day. If bougatsa doesn’t sound appetizing, be prepared to know that it can also be served with melted butter and cinnamon.
At Committee, we offer some of the most mouthwatering and unique dessert selections, best served after an authentic Greek meal, at our location in Boston’s Seaport District. Our desserts have been carefully crafted to grasp authentic Greek desserts’ true culture and taste specifically for you and your sweet tooth.
If you’re a baklava and ice cream sundae fanatic, you’re lucky because our baklava sundae is one to dream of. It comprises our house-made black sesame ice cream with Greek olive oil, pistachio, sea salt, honey, and kataifi, perfect for those who prefer a sweet and salty taste with a satisfying crunch.
We are calling all cheesecake lovers! For those who have never indulged in a Greek-style cheesecake, now is the right time to do so. We are proud to introduce you to our one-of-a-kind dessert, which combines kataifi and cheesecake and features cream cheese, whipped cream, pistachio, and honey.
Are you in the mood for a fluffy and vibrant dessert? Our Portokalopita presents you with an authentic and classic Greek dessert. This recipe includes spiced phyllo cake and smooth vanilla custard drizzled with cinnamon and orange syrup.
Are you starting to crave Greek desserts? Visit Committee in Boston’s Seaport District and be the judge of our delectable desserts! Make a reservation with us today!
Greek cuisine is a fan favorite and is loved by many because of its delicious and unique taste and because it is so good for your health! Greek cuisine offers many health benefits, making it one of the most popular styles of cooking in the world today compared to other cooking styles. The healthy cuisine is filled with healthy and hearty ingredients that significantly impact your well-being with every bite. Most Greek meals strongly emphasize the amount of fresh nutrients, antioxidants, and greens being implemented, making it the perfect cooking style when searching for a healthy diet.
Greek meals tend to be very high in nutrient percentage, containing a key ingredient in most dishes: olive oil. Most people are unaware of this life-saving ingredient, which can lower blood pressure. Olive oil is an anti-inflammatory ingredient that can prevent heart disease, which is currently one of the most common causes of death. You can find olive oil in some of the most common and popular foods, such as hummus and tzatziki, along with many other delicious Greek dishes.
Whole grains are another critical ingredient in Greek cuisine that reduces the risk of health scares. Consuming whole grains in Greek cuisine heavily lowers the chances of developing type 2 diabetes and heart disease. They can be found in delicious dishes like rice pilaf and stuffed grape leaves. Whole grains benefit your well-being due to the amount of vitamins, minerals, and fiber included in each dish.
Fresh and antioxidant ingredients make up a significant portion of classic Greek cuisine. You can almost always find tomatoes, spinach, oregano, and other fresh vegetables in every meal, and of course, you guessed it, they are perfect for you. Becoming familiar with a routine of antioxidant consumption is one of the healthiest decisions you can make, significantly decreasing your risk of cancer, cardiovascular diseases, and Alzheimer’s. For example, classic meals such as spinach pie and tzatziki are filled with fresh and antioxidant ingredients and are fan favorites across the globe.
It is a no-brainer that we have some of the healthiest cuisine options available here at Committee. Whether lunch, brunch, or dinner, we have you covered for Boston’s Seaport District’s best and healthiest food choices.
If you’re in the Boston area and searching for authentic Greek cuisine, visit Committee at the Seaport for brunch, dinner, drinks, or whatever the special occasion. Make a reservation with us today!
If you have indulged in the very best Greek food, you are likely to be left with a satisfied belly and a compulsion to call out “Opa!” to everyone you encounter. To us, this is no surprise, as Greek food has been satisfying the hunger pains of Greeks and people worldwide for centuries.
In Greece, food is just part of the culture and has been that way since ancient times. With fresh vegetables, seafood, lean meats, lemon juice, olives, yogurt, grains, and fresh herbs, Greek food is not just a culinary sensation—it’s a healthy one.
We’ll explore the seasonings that help bring out the flavors in your favorite Greek cuisine.
Before we discuss the specifics of commonly used Greek seasonings, let’s consider their significance in cooking. While many vegetables and meats have a delicious flavor on their own, seasoning them can help create a stronger, more affluent, and more robust flavor profile.
However, in Greek cooking, seasonings are used sparingly instead of slathered on, as in other cooking cultures. The reason is that the Greeks don’t enjoy spicy foods, so they don’t go overboard with the seasonings. The don’tGreek chefs would instead focus on bringing out the natural flavors of meats, vegetables, and bread instead of covering them up with too many seasonings.
That said, Greek cuisine does leverage certain seasonings. Below is a list of the most popular selections.
If you want to experience the best local Greek cooking, go to Committee in the Boston Seaport. We’ll introduce you to the most delicious Greek cuisine you can imagine. Make reservations and visit us today.