Exploring Greek Wines: Pairing Tips for Your Meal

Greek wine is one of the world’s best-kept secrets, a treasure trove of unique flavors rooted in thousands of years of winemaking tradition. From crisp whites to bold reds, Greek wines offer diverse profiles that pair beautifully with food, especially the vibrant flavors of Greek cuisine. Whether planning a traditional Greek feast or simply wanting to elevate your dinner table, understanding how to pair Greek wines with your meals can enhance the experience. Let’s uncork the world of Greek wine and learn how to create the perfect pairing for your next meal.

Understanding Greek Wines: The Basics

Greek wines are as diverse as the country’s regions, each offering a distinctive flavor shaped by local grapes, terroir, and winemaking techniques. Here’s a quick guide to some of the most famous Greek wine varieties:

• Assyrtiko: A versatile white wine primarily from Santorini, known for its crisp acidity, mineral notes, and citrusy flavors. It pairs wonderfully with seafood and light dishes.
• Moschofilero: A fragrant, aromatic white wine from the Peloponnese region, offering floral and citrus notes. Perfect for salads and vegetarian dishes.
• Agiorgitiko: A smooth, fruity red wine from Nemea, often described as Greece’s answer to Merlot. It pairs well with lamb, beef, or rich tomato-based dishes.
• Xinomavro: A bold, tannic red wine from northern Greece, often likened to Nebbiolo. Its complex dark fruit flavors, spice, and earthiness make it an excellent match for game meats and aged cheeses.
• Retsina: A distinctive Greek wine infused with pine resin. Its herbal, woodsy flavor is an acquired taste, but it pairs well with robust, oily dishes like grilled fish.

Pairing Greek Wines with Greek Cuisine

The key to pairing Greek wines is to match the wine’s characteristics with the flavors and textures of the dish. Here are some pairing tips to inspire your next meal:

• Seafood Dishes: For grilled octopus, baked fish, or shrimp saganaki, reach for a crisp, mineral-driven Assyrtiko. The wine’s acidity cuts through the seafood’s richness while complementing its briny flavors.
• Lamb and Grilled Meats: Agiorgitiko’s soft tannins and fruity notes make it a natural choice for dishes like lamb souvlaki or grilled pork chops. For bolder flavors, try a Xinomavro.
• Greek Salad and Vegetarian Plates: Moschofilero’s light, floral notes beautifully balance the fresh, tangy flavors of Greek salad, dolmades, or roasted vegetables.
• Rich and Hearty Dishes: For moussaka or pastitsio, opt for a fuller-bodied red like Xinomavro or Agiorgitiko to complement the dish’s depth and spice.
• Desserts: Pair honey-soaked baklava with a sweet dessert wine like Vin Santo, a luscious, raisiny wine that echoes the dessert’s richness.

Tips for Enhancing the Greek Wine Experience

• Serve at the Right Temperature: Whites like Assyrtiko should be served chilled, while reds like Agiorgitiko are best slightly below room temperature.
• Use the Right Glassware: Serving wine in the proper glass enhances its aroma and flavor.
• Experiment Freely: Greek wines are versatile, so don’t be afraid to try unexpected pairings—it’s all part of the fun!

If you want the perfect wine pairing for your favorite Greek meal, contact Commitee in the Seaport today!

The Best Greek Food & Cocktails in Boston, MA

If you’re looking for the best Mediterranean food in Downtown Boston, you won’t be disappointed with a night out at Committee Meze and Cocktail Bar in the Seaport district. This vibrant atmosphere combines a lively ambiance with an exquisite menu that celebrates the flavors of the Mediterranean. Whether you’re in the mood for small plates to share or craft cocktails to unwind, Committee is the perfect spot for a memorable evening. 

A Taste of the Mediterranean in the Seaport

Committee specializes in Meze, a delightful array of small plates perfect for sharing with friends, loved ones, or someone special. Meze encourages communal eating, a vital aspect of Greek communities, allowing you to try various dishes. Our menu features an impressive selection of flavors, from fresh seafood to savory grilled meats–plus plenty of vegetarian options to satisfy every palate. 

Must-Try Mediterranean Dishes in Boston

• Horiatiki Salad: Heirloom Tomatoes, Feta, Cucumbers, Bell Peppers, Red Onions, Capers, Olives, Lemon, and Rigani 
• Patatas Bravas: Crispy Potatoes, Jalapeno-Mint Labneh, Aleppo, and Spring Onions 
• Octopus: Greek Fava Puree, Spicy Pickled Fennel, and Boukovo Oil 
• Keftedakia: Ground Lamb Meatballs, Charred Tomato Sáltsa, and Coriander Labneh

Craft Cocktails with a Twist in the Seaport 

Committee’s inventive cocktail menu complements the culinary experience. Our skilled mixologists craft unique drinks highlighting Mediterranean flavors, from refreshing herbal cocktails to fruity concoctions. There’s something for everyone! 

Signature Cocktails in the Seaport 

• Mariachi Static (serves 4-6 people): Don Julio Blanco, Passionfruit, Pineapple, Cinnamon, Herbstura, and Sparkling Rose
• Committee Mule: vodka, Saffron, Mango, Angostura, and Ginger Beer
• Death of an Unpopular Poet: Leblon Cachaca, Appleton Rum, Lychee, and Acid-Adjusted Watermelon
• Eiffel 65: Lunazul Blanco, Celery Apologue, Green Juice, and Kiwi
• Interview with a Vrykolakas: Bacardi Ocho And Planteray Pineapple Rum, Tamarind Cordial, Cinnamon, and Oat-Geat

Make Reservations at Committee: Perfect for Any Occasion 

Whether planning a casual night out, gathering friends, or a romantic dinner, Committee Meze and Cocktail Bar is the right choice. Our staff is committed to providing excellent service, ensuring a memorable experience. The atmosphere just makes it even better—come in and see for yourself! Its delicious small plates, innovative cocktails, and vibrant atmosphere make it a must-visit for locals and tourists alike. So gather your friends, head to Seaport, and indulge in a delightful evening at Committee!